Ryan Colthorp

9.1

Hints of tangerine. Super good. — a month ago

Peter van den Besselaar

8.9

Vintage 2019 — 4 months ago

Paul Masson

8.9

Digging this normcore red Burg from Weygandt. Easygoing and ripe, but fresh — 5 years ago

Eli Barton

9.1

Hard to get tired of this one... — 6 years ago

with Jennifer

Tegan Marriott

9.2

Herbal honeydew, jasmine tea, the acidity grips your taste buds and won't let go. Good length, a beautiful Loire sauv Blanc! — 7 years ago

John Krouse

9.3

Warm, lush, peppery with cherry and fruit. Wonderful wine. — 7 years ago

Lucia Pier

9.0

Delicious pet-nat, from Tabula Rasa's wine flight. Honey, crisp, and so bubbly. The vintner plows his vineyards with horses! — 8 years ago

Alexandre Pagliano

9.1

Consistent with prior bottles, excellent stuff. — 3 months ago

with Jose, veronique and 4 others

Kristen Grimes

8.9

Honey sweetness that's not overpowering, a round pleasing body with low acidity, perfect for dessert pairing or alone. — 4 years ago

President Obama

9.5

Tasted good. 41€ @ Bistro Nu SXM. — 5 years ago

Sam Friedland

9.0

Very nice Pinot Gris. Very delicate with a touch sweetness. Went very well with fresh flounder. — 6 years ago

Bob Benson

8.9

Good price point. Sweetness like a dry reisling. Nice fruity notes of pear and some citrus. Pale yellow with mild fruity and vanilla aromas — 7 years ago

Lori Haughey

9.0

Peppery delish — 7 years ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Forced to mine the margins given the pricing in white burg. Medium-heavy body. Trace of minerals. Medium oak. Unified, present and ready to fold, spindle and mutilate. It's on. 2.18.26. — 4 months ago

Matthew Cohen

9.1

N: Rich, plummy dense.

P: a hint of vinegar. Rich. Cherry / blackberry. Spice.

Grapevine 96.33 — 5 months ago

Martinez

9.3

Elegant nose with citrus (lemon, orange zest) and petroleum, rubber notes. Medium-bodied, mineral — 4 years ago

Malcolm Trimble

9.4

Beautiful golden color. Intense fruit on the nose followed by the same on the palate-lychee pear melon honey. Touch of sugar. A great Alsace Gewurtztraminer!! — 5 years ago

Alan Weinberg

9.3

awesome as always. — 7 years ago

Jodi Suguitan

8.9

@ Le Montrescot in Chartres — 7 years ago

Brandon Thiessen

9.3

Lovely acid and structure; vanilla and oak in sophistication, not excess; complex: sweet hay, unripe apricot, cream, gooseberry. — 8 years ago