Doug Powers

9.3

Smells like an aged Raveneau, honey over minerality, still vibrant acidity, full-bodied w/nice richness, long, lingering finish, not quite as fine as the 1989 Chapelots 1er Cru I posted on recently, but very close!! — 5 days ago

with Jim and

Conrad Green

9.7

Oy vey. This is gorgeous. Soft edges and intense but blanched fruit. Cool wet stone, delicate citrus, an oily complex note. Spectacular but quiet — a month ago

with Bex

romo

9.3

Cinnamon pickle juice, carbonic perineum. Somehow works with food. — a month ago

Doug Powers

9.2

Butterscotch, nutty, bottle sweetness, still a great fill level, plenty of acid to keep it from being cloying, lingering finish, I’m aware this was likely better 10-15 years ago, but it’s hanging in there, down to my last mixed dozen of 1989 and 1990 Raveneau purchased on release!! — 12 days ago

with Jim

Jeremy Shanker

Sommelier at RN74

9.4

Sancerre like no other — 6 days ago

Peter van den Besselaar

9.0

Vintage 2018 | lots of character — 2 months ago

Ericsson

9.7

The best Chablis ever. At lunch in Pomerol Bordeaux. — 6 days ago

Alvaro Bustillos

9.6

La paulee mex daniel eric — 23 days ago

Kevin Arndt

Specialist Grand Vin Colorado

9.3

Still the reigning heavyweight champion for the appellation. A concentration and density with balance that is unrivaled — a month ago

Andrew Cullimore

9.3

Medium light lemon yellow . Quite exuberant and open , ripe citrus and yellow fruits , seashell and crushed rocks . On the palate this is quite rich but with good mineral acidity . Citrus and white fruits , chalky hints . Long , vibrant and well balanced on the palate , perfect now but also showing quite young , can go further another 5 years at least . At Noizé , London , 14th Jan 2026 . — 2 months ago