Conrad Green

9.4

A hint of oxidative notes and a really pretty, quite intense nose. Lanolin, lemon oil, slate. Very clear and pretty with a splash of salinity on the finish. Good texture. Excellent. — 4 days ago

with Amanda and Steve

Alan Weinberg

9.2

Needs some time. Not as mineral as Valmur. Solid but not real exciting. — 22 days ago

Ron Siegel

9.3

Down to my last btls of a case where every btl has been stellar showing lemon, lime, pear, saline, mineral, white flower with perfect acidity — a month ago

Conrad Green

9.6

A fantastic nose. Intense lemon, cool slate, an oiliness. Surprisingly oaky on the palate. Lovely balance and freshness but a few more years to let that oak settle and this should be amazing — 12 days ago

with Walker and David

Ron Siegel

9.3

A beautiful drinking Meursault showing lemon, pear, chalk with notes of saline & mineral — 17 days ago

Dani Rockstad

10

So good! A little sweet. — 25 days ago

Big Wave Dave

9.4

Try as I might to not overstate the brilliance of this wine, over pork cordon bleu and noodles in the town of Chablis on a cold grey day, this wine was the centrepiece in an unforgettable lunch. My first Raveneau and now I get what all the fuss is about. Muted nose with some flinty smoke, and mineral notes. The palate is complex and multi-layered for a mere Chablis: green apple, yeast, buttered popcorn. The 2nd half then unfurls and saline, citrus, and a hint of stone fruit linger long on the palate. The structure perfectly balances the fruit. Nothing out of place. High acid, med+ complexity, high quality. — 14 days ago

Joe Christenson

9.2

Bright and lively. Green apple and green pear, fresh vegetable notes, chalky minerals and a hint of white peach sweetness. — 12 days ago

Mark Rosse

9.0

Simular issues as last note — 18 days ago

Jay Kline

9.4

The 2003 Blanchot pours a straw color with medium viscosity. On the nose, this is developing and all about the minerals with crushed seashell and chalk taking the lead over some verbana and a creamy lemon leesy thing. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and savory, leesy and mineral laden. A special wine that needs air to really come alive. Drink now with patience and through 2033. — 2 months ago