Only of a handful of Condrieu I’ve tasted in my lifetime. The viscous, thick mouthfeel is either a turn off or on-as is it’s endive, fennel, and white fruit palate as well. I loved both. Given its youth, it’s all packed in there too tightly, so bottle age & /or decant will only help. But well made & given the steep uptick in Chenin Blanc prices I could see going back again. — 2 years ago
Love spicy syrah from Cote Rotie esp when paired my fav food. PIZZA — 7 years ago
Yasssssssssss queen! — 9 years ago
11/16/2015: Seb, Claire, Lilly, So (fruits rouges confits: mure) — 11 years ago
Direct d ampuis. 15 euros Dans 2 ans reclasse en côté rôtie — 12 years ago

Notes de yop à l'abrico, litchi, rose. Idéal pour boire au dessert — 9 years ago
Jenny & Francois natural wine event — 11 years ago
With Duck at Semilla — 12 years ago
Barnyard light-medium body. Interesting and delicious — a year ago
Electricity in a glass - great Montagny from a terrific winemaker. Lemon peel, caramelised lemon, golden apples, pear juice, nutmeg, cardamom, the sense of drinking liquid gold. Packed with creaminess. Sky high acidity, great balance and a never ending finish. — 2 years ago
NYC white blend! — 5 years ago
Easy breezy super drinkable gamay with a very pretty floral nose. Never met a gamay I didn’t like. — 8 years ago
Delectable matching guys: rousette de savoie is made from Altesse which is a white grape. — 10 years ago
Off dry but nice acidity and body! — 12 years ago
Brian S
Amazing new producer to watch out for, was winemaker at Vogue for 35 years. Not many cases in the USA but reach out I might be able help! — 7 months ago