Fantastic Chablis, evolving nose that shifted from balanced white floral, to lemon peel, to slightly farmy/sulfur notes. Very soft and round mouth feel, present but not overpowering acidity, lasting finish that becomes more savory and rich as it develops. — 5 months ago
2014, what a treat! — 10 months ago
Minerally and fresh, really good. — 20 days ago
Super drink. Soft tannins, lots of fruit and a great aroma — a year ago
Decent nose. Ruby color. Smooth on the palate but not bold. Lots of resources fruit. Merlot 37%, Syrah 30%, Cabernet Sauvignon 12%, Caladoc 11%, Grenache Noir 4%, Mourvedre 3%, and Carignan 3%. — 3 months ago
Very citrus driven. Eureka lemon. Jasmine nose - some in the glass. Pretty. Hint burned hazelnuts. Classic. Lots of acid. However there is not really anything in this wine which leads me to - oha have not had this before!!Good but not a must have and at 85$ is too expensive. Perhaps over time this will gain complexity. — 6 months ago
Freddy R. Troya
Gérard Bertrand – Orange Gold – 2023
Vin de France – France 🇫🇷
Overview
A thoughtfully crafted orange wine made from a blend of 40% Chardonnay, 30% Grenache Blanc, 15% Viognier, 10% Muscat, and 5% Gewürztraminer. This is a cerebral, texture-driven expression that leans into aromatic intensity and phenolic structure rather than immediate approachability.
Aromas & Flavors
Honeysuckle, ripe peach, and orange peel lead the profile, followed by roasted almonds and subtle spice. A gentle grapefruit-like bitterness adds lift, while floral and exotic notes from Muscat and Gewürztraminer bring complexity.
Mouthfeel
Medium-bodied with a distinctive textured grip. Light tannic astringency from skin contact gives structure, balanced by fresh acidity. The interplay between softness and phenolic tension keeps the palate engaged throughout.
Food Pairings
Glass noodles with vegetables and shrimp, Mediterranean dishes, roasted poultry, spiced cuisine, or dishes with umami depth. A strong performer at the table.
Verdict
A fascinating and layered orange wine that rewards attention. This wine can be an acquired taste when enjoyed on its own, but truly shines when paired with food. A true “thinking wine.”
Did You Know?
Orange wines are made by fermenting white grapes with their skins, similar to red wine production, extracting tannins, color, and structure rarely found in traditional white wines.
🍷 Personal Pick
A wine that keeps your brain really busy, in the best way. Pair it with food and it absolutely shines. — a month ago