Peter van den Besselaar

8.9

vintage 2022 | domaine Gigou | La reserve is from centennial grapes aged on large barrels — a day ago

Peter van den Besselaar

8.9

Vintage 2022 | very pleasant — 5 months ago

Myorei

9.0

At cloudstreet. So tasty! Taste like raisins. — 7 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.0

1985 and as fresh and vibrant as wines decades it's junior. Very pure, very focused. — 10 years ago

Peter van den Besselaar

9.1

vintage 2018 | Only made in good years, Jasnieres with sweet taste, also acidity, perfect for Asian dishes — a day ago

Lars Miller

9.0

White pepper on the nose with meaty funk. Strawberry and white pepper on the palate. Smooth and light with no lingering flavors. Delicious and cheap as chips! $9 — 7 years ago

Joe Slagter

9.0

very interesting sparkling red. Lots of black pepper and earthy — 7 years ago

Laurent Van Damme

9.5

Une légère touche d'oxidatif qui donne au chenin un magnifique mineralité. Un grand vin... — 12 years ago

Peter van den Besselaar

9.1

vintage 2022 | biowine from grapes more than 100 years old | astonishing power and balance — a day ago

Ellen Clifford

9.2

This is not the rosé! Hopefully that gets corrected shortly. How much love I have for red bubbles. My goth heart jetés. This is all dried herb drawer and dried jam jar. Like seriously the scent of an empty black currant jam jar. There is a hint of sour dairy beguiling me behind. Labeled as demi sec but feels quite dry to me. The tannins have a friendly grip like the soft side of a Velcro enclosure. — 6 years ago

Cristóbal Arellano Borges

9.3

Slightly oxidized, exotically spiced, touch or RS. Fun fun fun. 100% Pineau D’Aunis — 7 years ago

Matthew Peterson

Sommelier Post Ranch Inn, Wine Director Big Sur Food & Wine Festival, Sales Swirl Wine Brokers, Martine's Wines, Winewise

9.0

Mmmmm, simple and herbaceous, a delicate little lovely... — 12 years ago