Fine enough on nose and mid-palate but drifts off disappointingly. — 2 years ago
Délicieux — 3 years ago
Delicious, nouveau but with just a bit more going on than usual. — 7 years ago
Marlon had this 10 years ago
Domaine des Etangs — 4 months ago
House wine from cork, low 20s. 7/22/2023 — 3 years ago
Full palate, luscious, tropical, banana, lemon curd. Vibrant. Great value. — 9 years ago
One of my favorite dinners was on the menu here at Chez Skip - cassoulet! And my knowledge of wine pairing is as sophisticated as a toddler eating spaghetti, I said to myself - hey I am eating French food and I like this French wine, so hey why not? And that was that. But as wine can be, it evoked its memory of when I had it first. I remember sitting out in the patio and being impressed with it. I thought to myself I could really enjoy French wines, but as history has shown, that was clearly a short lived notion.
Knowing it had been some time, I had an odd feeling, so I checked my Delectable history. Indeed, this was the very first wine I had rated!
So, to my friends, do you remember your first wine on here? Was it anything memorable? @philip Angino @Martin A. Cody @Shay Aldriedge @Anthony Lombardi @Sharon B @Bill Bender @Bob McDonald @dan boedeker @Brian Tuite @Greg Ballington @Matthew Beninati @Carl Fischer @Ryan Carey @MaJ CappS @Roman Sukley @Daryl Calhoun @David L @Palmer Emmitt @Eric Shanks @Evan Bienstock @Fraser McKinley @Jean-Francois Pelletier @jesus g @Martin G Rivard @Henrik Poulsen @Christanna Honer @Isaac Pirolo @Rob Brobst III @Jim Trobaugh @Jody Scharf @Joe Lucca @Kim Stanbro @Rafael Landestoy @Ryan M @Mo Salem @Mike Smith @Mike R @"Odedi" @Paul T @Ron R @Shawn R @Janet Ross (and anyone else I accidentally left off!) — 9 years ago

Paul T, Missing My Beautiful Wife 24/7
I think we need to repost all those un liked wines from 4 years ago,
Oak. Citrus fruity and vanilla. Honey, white flower. Vanilla rich and buttery, then salty. Limon. Not match with J food. DOMAINE LAFOUGE Auxey-Duresses Les Hautes Blanc 21 @7480, Umem, 250629-250719 — a year ago
Delicious. Vibrant acidity with time — 2 years ago
Becoming a favorite in Burgundy. LaFouge knows what they’re doing. — 6 years ago
This is almost everything. Or maybe because I’m sitting having this in Paris. Lovely in so many ways. Nuanced. Layered. Nice acidity. Lovely finish. More of this. — 7 years ago
Apricot, pear, strawberry. Slightly tropical (banana, coconut) Gentle roundness from malo fermentation. Would like to see more acid especially from this vintage (2014). Lower acid leads to the impression that it's watered down The comparison to Roulot is justified and I look forward to seeing more from this young producer. — 9 years ago
This is a silkier, more elegant vintage of the Chapelle, at least relative to the 2010, which was really in my zone, as well as the 2009, which I found over-the-top, but in both cases I think there was more stuffing there than here. This would've shown better if I'd opened it with white meat or even fish or something else where a lightweight presence and loose-knit structure is called for. It's an excellent wine in that idiom but lacks some of the solidity and grip it has offered in other years. It's not imbalanced at all, and the trademark stony mineral flavors are still here, it's just a slimmer version of its usual self. — 11 years ago
Gilles Hervé Philippe ❤️Pierre Jean béa fête de la musique — 11 years ago
Chase Jordan
Perfect wine light mineral… it’s like water, could do more on slate — 7 days ago