Fruity, vanilla and pear. A good nose full of yeast. — a year ago
If you have it, drink it - it ain’t getting any better folks. Took 15-30min of air to fully open. Still has red fruits for days, nice licorice, gamey, and mushroom/foresty notes with some remaining tannins. Fun experience with well aged burg to kick off the weekend — 5 years ago
Light. Summer wine. Nice chilled. — 6 years ago
Ypo mex rodaventp — 4 months ago
Damn this was good. Purely old world, perfectly integrated fruit, forest floor with some graphite and lots of depth. — 7 months ago
Oak, unexpectedly rich. Fresh, fruity, elegant Jean Michel Guillon,Bourgogne Pinot Blanc 21 @1100, wine plus, 241004 — 2 years ago
Burgundian. Cherries and peat moss. Sense of place. — 4 years ago
Quite a disappointing showing. While the wine had nice complexity the alcohol level was too pronounced. I assume this was chaptilized for the alcohol to show up this much for a 2011 vintage. Loved this producer's 1er cru champonnets Gevrey bottling but for a grand cru level this is not up to snuff. — 6 years ago
Wonderful nose....explosively aromatic. Perfume and bright red fruit. Taste on par with nose, but wine was thin and a little too acidic. But definitely worth it for the olfactory experience alone!! — 7 years ago
Ted
Easily hour decant. I think it was longer. Cinnamon. Earth. Velvety crushed cherries. The first of 3 bottles. Gorgeous. — 22 days ago