2019. Very nice. Smooth. Another Cotes Du Rhône! I his is one that my wife liked! — 4 years ago
Raspberry preserves, currant, prune, cassis, stewed fruit and oak. Full-bodied and soft tannins. — 6 years ago
Sweetness, cinamone, cardamon, vanilla, clove, tannins — 8 years ago
Pale lemon color with aromas of citrus, stone fruits and flinty floral earthy notes this morning, vineyards held by Lafond and Ladoucette families since 1787, purchased from daughter of Louis XV. On the palate flavors of crisp apple and lemon citrus with notes of white flowers and garden spice. Medium+ finish, vivid acidity ending with citrus and mineral spice. Nice! — 2 years ago
Decided to try some 2016 Chateauneuf du Pape, to see how they are coming along. At this stage, Lafond is hedonistic, wonderful, sit back, sip and enjoy. — 5 years ago
Cherry, raspberry preserves, currant, oak, vanilla and hints of prune. Medium-bodied and soft tannins. — 6 years ago
Cherry, watermelon, strawberry, blood orange, vanilla and slate. Great acidity and balance. — 7 years ago
Claude Lafond Vintage 2014 l'Essentiel, 14 months ripening on new wood, vine stalks partly fermented with the grapes, so this is powerfull! #reuilly Real good balance and a lot of potential #pinotnoir — 9 years ago
Near perfect — a year ago
Yellow. Tasty one. Good balanced. claude lafon brut champagne @, Vin, 240926 — 2 years ago
Earthy and balanced — 4 years ago
Another blockbuster Tavel from Morderée. The 2018 is as delicious as it gets and this is tasting better in 2020 than it did on arrival last year. I’d always attributed the unique zesty and pungent flavors in this wine with the tiny amounts of uniquely Tavel blending grapes... perhaps that remains true, but this wine is mostly Grenache 60%, with Cinsault/Syrah/Mourvèdre at 10% each, and Clairette/Bourboulenc at 5% each. Whatever the blend, they’ve nailed this one. Sadly, it’s quite pricey at over $30. Now if I could locate some LaFond in my area, we could crown a Tavel champion, but this one will be hard to beat. — 6 years ago
Well what can I say. Probably the best Riesling made in the US today. And sadly gone - vines ripped out. 24 cases made in 2015 and pretty much gone at the vinery. Dark yellow already some petrol. 13.3%. The wine holds up for days. Notes are from a wine 24h+++. Mandarin. Peach pits, bitter almonds, gooseberries, very deep and pronounced apricot flavor. This is really special but give it time hours or days to open up!🌈🌈🌈. California history in a bottle. Graham put his heart and soul into this wine. — 8 years ago
Peter Montoleone
Very smooth and round Pinot with raspberry notes. — 10 months ago