Domaine Le Fief De La Brie

Michel & Sylvain Téte

Domaine du Clos du Fief Juliénas Gamay 2023

Delightful with both the lamb Bolognese and the chicken. — a day ago

Bonnie Hodur
with Bonnie

Michel Tête

Domaine du Clos du Fief Nouveau La Roche Beaujolais-Villages Gamay 2022

Pale to medium purple in color, raspberry, earthy, nice pop in the acidity. — 2 years ago

Jocelyn Bouyer / Jo Landron

Le Fief du Breil Muscadet Sevre Et Maine Sur Lie

A ton of minerality on this one. Sea spray, quartz, lemon, yellow pear, white peach, creamy but with good acidity. Wound pair great with oysters but also dishes with a light cream sauce. — 3 years ago

Michel Tête

Domaine du Clos du Fief Juliénas Gamay 2005

Nice price — 5 months ago

Tom, romo and 1 other liked this

Veuve Clicquot Ponsardin

Vintage Brut Champagne Blend 2008

15 year old Champagne blend. Pale straw color. Aromas of Granny Smith apples, pear, Brie cheese and ocean water. Ridiculously amazing, so perfectly balanced, with a lemon pith finish. — 2 years ago

Tom, Severn and 12 others liked this
Trixie

Trixie

Cheers!🥂

Domaine du Clos du Fief

Tradition Juliénas Gamay 2019

Tight & a bit closed for my palate. Coming back in a year or two — 4 years ago

Owen Mazon
with Owen
Vanessa, Ira and 8 others liked this

Cave de Tain l'Hermitage

Les Hauts du Fief Crozes-Hermitage Syrah 2020

Just a ridiculously good value. I really dig this co-op. Saturated in color, with air the nose reveals rich, oozing dark berries, smoky campfire ashes, savory cured beef, crushed stone. In the mouth, it’s intensely flavored but well balanced. savory, clingy, minerally (in the bloody sense), but with a nicely voluptuous mouthfeel, tannins abundant but very soft. Love it. — 10 months ago

Ray, Ming and 12 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Hundreds of cooperatives groups thousands of winegrowers. Often they bring unpretentious great quality 🫶

Charles Gonnet

Vin de Savoie Chignin Jacquère

Such a wonderful racy wine. A lot of juice for the money. Was so refreshing and delightful with our tartiflette (a rich Alpine baked potato and Brie dish). — 3 years ago