Scott@Mister A’s-San Diego

9.4

2019 vintage. Tasted after 2 hours open. Medium body. Big lanolin and prominent acidity with some pineapple and guava notes open for business. Lemon curd rolling through like it owns the place (perhaps it do). Easy 7-8 years Smokey Robinson cruising together based on remaining acidity. Approx .5-1 year away from the top of the bell curve. 04.26.25. — 8 days ago

Bob McDonald

9.3

Mid lemon yellow in colour. A caramel top note initially, from the oak. A little too cold to begin with from the fridge but once it warmed up it showed its considerable charms. Fruit characters fading - honey, savoury and mineral to the fore. 2017 probably the best year for white burgundy since 2014. — a year ago

Edgar Martin

9.2

Very solid wine, intense nose of ripe white fruits backed by citrus and buttery, almond hints, fleshy palate finishing on fresh acidity. Still has a lot of potential — 2 years ago

Gor

9.5

Insane. Quince, blood orange, acacia, a hint of nutmeg and vanilla yoghurt. Bright and lifted. Long finish. — 5 months ago

Mike Evans

9.0

It had an odd mustiness on the finish, not TCA but kind of moldy, though it faded with air. — 9 months ago

John Van Trijp

9.7

This is Les Combettes 1er Cru — a year ago

Malcolm Trimble

9.3

Dark ruby color. A wine I haven’t had. Apparently a combo of Grenache and Cabernet. Strong strawberry nose. A nice palate of dark cherry strawberry tobacco. Complex long finish. — 3 years ago

Conrad Green

9.3

Marmalade in color but very good. Oxidative notes with apricot and soft slate with pear in the middle. Complex and aged and lovely. Good balance. Very good. — 7 months ago

with Bex and Major-General

Scott@Mister A’s-San Diego

9.3

2019 vintage. 7.26.24. — 9 months ago

Ron Siegel

9.1

Dujac Dinner with Jeremy Seysses. The Combettes was the groups favorite — 2 years ago