Alvaro Bustillos

9.4

Cata amigos aaron brown marea la paulee — 3 months ago

JKT

9.2

Can’t go wrong with a classic aged Red Burg with roasted duck. Great nose forest floor autumn leaves earthy balanced lovely profile and very long finish. Yum. — 2 years ago

Joanne Franzel

9.3

Love it. So unusual. A little hint of curry leaves. Have to find this at home. — 4 years ago

Masako Harada

9.1

見た目は薄いがフルーティで料理と合わせやすい — 4 years ago

Becky Turner

9.5

A lovely pairing with salmon, this wine falls heavily on the lemony and earthy notes. Sharp, lasts. — 5 years ago

Jane Thomas

9.0

An excellent white wine with crisp, dry, fresh pallet. Herbs and spices, we had 2015 bottle. Excellent with fish — 6 years ago

Shelby

10

Toasted buttered bread, yeasty on the nose. Slightly velvety with a lovely carbonation - yay tiny bubbles!! This is probably one of my new favorites. — 6 years ago

Freddy R. Troya

9.3

Chenevièrs – “Grandes Vignes” Chablis 2023
Chablis, Burgundy, France 🇫🇷

Overview
100% Chardonnay grown on a plateau of Kimmeridgian limestone soils in “La Chapelle Vaupeltigne,” a northern sector of the Chablis appellation. This terroir is prized for its fossil-rich soils, which impart the minerality and precision that make Chablis so distinctive.

Aromas & Flavors
Fresh-cut lemon, crisp green apple, and white peach layered with chalky minerality and subtle floral notes. Hints of oyster shell and wet stone nod to the limestone soils beneath the vines.

Mouthfeel
Light to medium-bodied with razor-sharp acidity, dry and mineral-driven. A very clean and linear style, finishing with elegance and a lingering citrus zest freshness.

Winemaking Notes
Fermented in stainless steel to preserve fruit purity and terroir transparency. Unoaked, ensuring the vibrancy of Chardonnay shines in its most authentic Burgundian expression.

Food Pairing
Ideal with oysters, mussels, or any shellfish. Also pairs beautifully with goat cheese, light poultry, or simply as a crisp aperitif.

Verdict
A textbook Chablis that captures the essence of its limestone terroir. Elegant, refreshing, and precise—an affordable way to enjoy one of Burgundy’s most distinctive white wines. Cheers! — 9 months ago

Stefan Dolhain

9.3

2022 vintage. A blend of 90% Savagnin (aka Traminer) and 10% Chardonnay from the " Grandes Vignes" vineyard ( Eric Thill also produces a 100% Chardonnay from this plot). Indigenous yeasts. Aged 10 months in stainless steel. Very low in alcohol (12,5%, whereas the 2018 was 15%!). Nose needs some air, decanting recommended. Clean, fresh, with subtle spices enhancing the fruit. Very good length too. Paired with black Camargue rice, fennel, and duck. This wine works really well with fennel ( not the easiest vegetable to combine with wine). Another great effort from this excellent estate. — 2 years ago

Daniel Leonard

9.2

Drinking nice right now. Definitely cooler pinot, darker fruits with medium acidity, medium finish — 5 years ago

Meg Krench

9.1

Drinkable light red, nice slightly chilled (via E) — 6 years ago

Mary Kendall

8.9

Good white. Not as full bodied as oaky buttery Chardonnay, but on it’s way. — 6 years ago

Craig Daniels

9.2

Lovely spicy wine that got bigger and better over the course of the bottle. Highly recommend to serve with or even after dinner. — 6 years ago

Stefan Dolhain

9.2

2023 vintage. Another delicious Poulsard from Eric Thill. Typical light transparent ruby red colour. Delicate perfume of pomegranate, cuberdons, and flowers. Fresh, crispy red fruit, with light, velvety tannins and amazing length for such a light wine ( abv. 12%, which is slightly higher than the previous vintage). Very small production, a hard find, but well worth seeking out. — 2 years ago

Jean-Phillippe Landry

9.0

Beautiful sparkling wine, vibrant and earthy — 2 years ago

Nesim Bekalti

9.3

Bruised apple, preserved lemon, tobacco, caramel, custard, spice.

Amazing. — 4 years ago

Michael Mugmon

9.6

En France encore. — 5 years ago

Daniel Sullivan

9.5

Orange-ruby, translucent.
Red cherry, raspberry, baking spice, cola on nose.
Graceful tangy acidity with light astringency. A bit over the hill, but grateful to have tasted:) — 6 years ago

Molly Farrar

9.0

Strawberry kombucha — 6 years ago

Ray Vanderhoff

8.9

Pretty standard Sancerre. Lemon/Lime, minerals hint of fresh herbs. Crisp acidity. — 6 years ago