Day 2 better. — 8 months ago
Le beurre pas trop de marque d'élevage.
@50Manu — 2 years ago
Funk and menthol on the nose. Lemon and minerality on the mouth. — 5 months ago
2022/5/15 with shellfish porchetta, straw-seared bonito carpaccio, etc. Lemon meringue tart, cold butter, iodine and peat smoke on the nose; the palate follows suit, with a nice blend of mineral, acid and sweet fruit elements. In my most recent safari of (relatively) reasonably priced white Burgundies, this is a good one. — 4 years ago
John Van Trijp
Weekend with Friends and average wines…😎 — a month ago