Super juicy red — 6 months ago
Hungrybros en Maitea — 8 months ago
Särä loved it — 10 months ago
Delicious, great with meat. — a year ago
Just an incredible 19 year old bottle with plenty of life left but drinking perfect tonight. Inky and dark purple. Raspberries and cherries, but with lots of dark fruit, spices, caramel, and gamey scents that develop more deeply when stirred and sipped. Elegant balance of tannins and fruit. Medium+ body. 5 min or longer finish. Robust but not overwhelming. — a year ago
Deep ruby color.
Aromas of cherry, cocoa,
Dry. Flavors of ripe black cherry, cocoa, peppercorn, subtle olive note developing, hint of baking spice. Rich, velvety tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 5 months ago
Classy indeed! #caves — 7 months ago
Ing calderon y ayala — 9 months ago
2016 vintage. Last tasted 11.06.24 (9.2). This has come together a bit more since then. One thing I can tell you is you got to be free. Showy dark cherry and oak marriage with spices aplenty. Medium body alongside respectable mojo filter tannins. Fun and built for speed. 08.14.25. — 10 months ago
Impressed by the delicate nose, sour cherries, almond blossom, good volume, freshness, good moment of consumption. — a year ago
Apr 2025: fruit bomb, raisins and black plum, nice nose. Lucks acidity and little body, one dimensional — a year ago
Black pepper , black berry, good tannins, acidity is on point! Fruits in the nose and pepper in the finish. Tart dark cherry! — 5 years ago
Trevligt standardvin från Coutelou. Would drink again. #caves — 5 months ago

Mostly Grenache, this blend also brings Cabernet Sauvignon, Syrah, Mourvèdre, Carignan to the glass. Light and bright red fruits on the nose open gracefully onto the palate. Although from Provence, the Les Beaux de Provence comes across more like a Cote du Rhone that’s easy to talk to. It’s a graceful & tasteful little find, south of $20. — 9 months ago
Smooth, interesting, spicy. Very nice. — a year ago
Довольно маслянистое и плотное для лета, но подойдет для суровой каталонской зимы в качестве альтернативы красному — a year ago
Barush ludo nichk alegza mau @gradcru — 3 years ago
Ashish Pant
Let is open/ waited 3 hours, next day was even better balance of tannins and fruit, Go For It! — 5 months ago