Robert B

9.1

Cherry and bramble on nose. Raspberry, cherry and ample tannins. Hint of spice. Leathery finsh. Very nice. — 18 days ago

Ron Siegel

9.3

Nice drinking Meursault that is consistent with my prior notes — a year ago

John Willison

8.9

Lemon zest, herb garden, almond oil. — 4 years ago

Lynne Henslee

9.6

Fantastic wine-better company! — 6 years ago

Mike R

9.2

Vintage 2015 tasting with the WNH and Anne herself - she is an amazing person and one brilliant winemaker - she did this tasting from her heart and if you ever want to a wine rockstar that is humble refined and caring about the craft she is definitely the ticket

From her and I quote “A faint toast, part of a modest width of aroma. Also fine texture, less overt volume, but more line and a lovely mid-palate flavour – redder fruited – fine small waves of fine finishing flavour – simply lovely!”

I will add such structure and balance and it is just a baby - give this wine 5-10 years and it will be off the charts — 6 years ago

with Jeff, R and 4 others

Mike R

9.3

This baby continues to grow up but I think like every parent I have to say good bye as children do grow up - I will miss the older beauties from Cain - I just think they are better older

Still love the color - deep purple / no transparency at all with edges / smell is demonstrating maturity which has me worried ( just a little) / the wine is chewy dense full bodied after 18 years in a bottle / omg this is good / taste is not full bodied at all but finesse and delicate - with the most enjoyable finish - I love the integration of the franc and Merlot with cab in this vintage - always have - just a Tuesday night but why not enjoy a bottle with charisma and character that says good to see you old friend - smiling — 7 years ago

Ron Siegel

9.3

Showing well with its rich lemon, orchid fruit, mineral, saline & floral notes — 8 months ago

romo

9.1

Got some taint on PnP, dissipated yet still a bit thin and soft. — 10 months ago

Jack Krawczyk

9.3

higher on creaminess than i thought — 4 years ago

Nicolas Owens

8.9

on first glug pretty lovely. ripe black cherries, tea on the nose. smoothed out tannins. this will def get us through online parent/teacher meetings! — 6 years ago

with Anne

Ted

9.2

Plenty of wine and toilet paper. Essentials as the world disintegrates. Everybody please stay safe and enjoy wonderful wine. Cheers to all!! — 6 years ago

Riddley Walker

8.9

Малина, земляника, клюква, черника, рябина, мята, влажная земля, прелая листва, чуть затхлый подвальный тон. Среднее тело, с развитой, уже чуть начинающей съезжать за пик осенней органолептикой, ещё заметными танинами и оголенной кислотностью. Нос немного увядший, но в атаке вкус свеж и сочен, при нагревании смещается от красных ягод к чёрным, а при длительной аэрации начинает медленно распадаться. Вполне достойно, но не очень комплексно и со слегка дряблеющим мускулом. — 7 years ago

with Vladimir

Gregory Fulchiero

9.0

Rich sour cherry and dried raspberry - Notes of turned earth, minerals and hay. A well preserved bottle. — 8 years ago

Scott@Mister A’s-San Diego

9.1

2022 vintage. Good stuffing. For the similar pricing tho, would rather continue to mine Volnay, Savigny-lès-Beaune and Morey-Saint-Denis. 9.10.25. — 9 months ago

Stefan Dolhain

9.3

2020 vintage. Owned by Henri Parent, son of the late Catherine Perré-Vergé. Other Pomerol properties include Le Gay and La Violette. Concentrated rather dark fruit in a powerful ripe tannic structure. The high alcohol (abv. 15,5%) is perfectly integrated. Slightly monolithic at this stage, but very promising. — 3 years ago

Merritt Santino Raül Gilé

9.0

Underrated IMHO — 6 years ago

Keith Crump

9.0

2011 not a bowel of sweet fruit here, the slight tart fulsome burgundy the reach across the palette great stuff — 6 years ago

John Willison

8.9

Yellow fruit, citrus, almond oil, honeysuckle, herb garden, plowed rock earth. — 7 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

8.9

Meeting the Parent — 7 years ago

Joseph Ray

10

First time trying a Burgandy Pinot. It was more savory than the Oregon Pinot I’m used to. Overall it was excellent. — 8 years ago