French, oxidative Macabeo. Acidic, caramel, spices, nutmeg, cinnamon — 6 years ago
Dark berries on the nose, light tannins, yum — 7 years ago
Fantastic value for this excellent organic wine — 8 years ago
Aged nicely. — 10 years ago
Lovely Sauvignon Blanc from the Loire with salmon. Fruity, medium weight, brightly structured. Perfect harmony of nose, flavors and finish. ($30) — 7 months ago
So fresh. So good! Slurp!! 👍🏽👍🏽👍🏽 — 3 years ago
Super delicious Loire Valley Sauvignon Blanc. It’s been awhile since I’ve been wowed. — 5 years ago
Thursday night and the wine of choice us another Sauvignon Blanc but Old World, the 2017 Régis Minet Pouilly-Fumé Vielles Vignes.
The nose brings nice notes of lime, green apple, pear, white peach, musk melon and good minerality.
The palate shows very nice lime, passionfruit, pear, herbs, lemongrass, mineral and wet slate.
This wine medium bodied with medium to medium + acidity that moves right into a clean long mineral, citrus finish that sits on the mid-palate pleasingly. One more day until the start of the weekend stay safe and we will be enjoying the weekend soon. Nostrovia! 🥂🥂🥂🥂 — 7 years ago
That was a nice surprise. Tart, dry, clean, sipper affordable price under $40. Kermit tasting. — 9 years ago
Tart, rich, acidic, grapefruit accents, paired nicely with a fresh swordfish and capers dish. — 10 months ago
Drank with steak Diane and Dutch veal at the Gaslamp Kailua — 10 months ago
Well balanced wine with good acidity for food pairing. Dry (low sweetness) — 3 years ago
Uncork it. Put the cork back in. And then shake it. Then drink. — 7 years ago
Just love This wine.. 😀 — 7 years ago
Sehr frisch und fruchtig. Prickelt auf der Zunge. Leider etwas flach im Abgang. Behält seine Frische im Mund. — 9 years ago
JKT
Better than remembered, still got a lively kick from the resolved sweetness and went well with dinner — 6 months ago