Ming L

9.4

The nose opens with waves of ripe black cherry, cassis, plum liqueur, and dark chocolate Beneath the opulence lies impressive complexity with hints of espresso, violets, and peppery spice emerge gradually with air. The palate is dense and supple, showing warmth and generosity. Plenty of nuance beneath the lavish fruit.

Possibly the best value for a St-Emilion GCC. Will need to seek out more. — 3 days ago

Scott@Mister A’s-San Diego

9.4

2017 vintage. Tasted via Coravin. Last tasted 5.5.24 (9.4) and 11.16.23 (9.5). Still rambunctious af. Kids. 11.19.25. — 6 months ago

Byron C Mayes

8.9

Bright gold. Abundant nose of baked apricot. Echoed in the full palate which adds orange rind, dark peach, and a slight hint of stony mineral. Medium acidity; just enough to keep it food friendly. Otherwise it's nicely rich in the mouth and slides smoothly into the lengthy, palate-continuing finish. Rich seafood and poultry dishes are the call to order here, especially with cream sauces. A really complex white at a decent price for the appellation. Drink now through 2025. — 3 years ago

Frank Lin

8.9

Delicious and nicely balanced. Lite and more green or acidic. Uncle Dan liked it more than me. But still very good wine! Would definitely get again. — 21 days ago

Robert Ahlstrom

9.1

Deep garnet opaque, light body, bright red berries and minerals, nice acidity with well balanced tannins — 3 months ago

Robert Ahlstrom

9.2

Deep ruby medium opacity, wonderfully balanced minerality, bright red fruits, lovely burgundy! — 8 months ago

Jan A

9.2

Again a solid effort, easy drinking bordeaux, like it a lot — 4 years ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. This is the winery’s “reserve.” Discounted from $52 a btl down to $39 a btl. Great Mouvèdre nose. Medium/medium heavy body. Both plushy and earth-toned. Great Bandol effort. 3.11.26. — 2 months ago

Steve Ambrusko

9.0

Delicious berry with faintest hint of sweetness, but still gently robust. — 4 months ago

Jae Cho

9.1

Loved the whole cluster palate presence and sheer deliciousness. Not the most complex or balanced but it is successful. — 2 years ago