Deep garnet opaque, light body, bright red berries and minerals, nice acidity with well balanced tannins — 5 months ago
Bright gold. Abundant nose of baked apricot. Echoed in the full palate which adds orange rind, dark peach, and a slight hint of stony mineral. Medium acidity; just enough to keep it food friendly. Otherwise it's nicely rich in the mouth and slides smoothly into the lengthy, palate-continuing finish. Rich seafood and poultry dishes are the call to order here, especially with cream sauces. A really complex white at a decent price for the appellation. Drink now through 2025. — 3 years ago
Wine Access — 4 years ago
Bright with refreshing acidity. Great minerality. — 6 years ago
The nose opens with waves of ripe black cherry, cassis, plum liqueur, and dark chocolate Beneath the opulence lies impressive complexity with hints of espresso, violets, and peppery spice emerge gradually with air. The palate is dense and supple, showing warmth and generosity. Plenty of nuance beneath the lavish fruit.
Possibly the best value for a St-Emilion GCC. Will need to seek out more. — 2 months ago

Delicious berry with faintest hint of sweetness, but still gently robust. — 6 months ago
Balanced and full. Perfect aging. — 4 years ago
Sister in law opened this for me at her girls party. So good. — 5 years ago
Muy muy bueno — 6 years ago
Delicious and nicely balanced. Lite and more green or acidic. Uncle Dan liked it more than me. But still very good wine! Would definitely get again. — 2 months ago
Deep ruby medium opacity, wonderfully balanced minerality, bright red fruits, lovely burgundy! — 10 months ago
Cranberry, plum, dried herbs, black tea — 5 years ago
Great potential. Too young and harsh for now. — 6 years ago
Tobin Spratte
Strong garrigue (sage and lavender dominate the herbal components), black pepper, and mineral aromas. Tinges of green tobacco, pink peppercorns, and dried chilies. Definitely one of the best GSMs I've had. — 15 days ago