in line with the other reviews. An exceptional wine maker, doing everything from planting to pruning to winemaking. Very small production. Opened the bottle about an hour before consuming every last drop. Quite delicious. An exceptional example of Oregon Pinot Noir.  — 2 years ago
Good way to start the week! Drinking quite well. Very smooth, acidity starting to drop. — 4 years ago
Cocoa, raspberries, herbs, packs a punch! — 3 months ago
Vibrant red fruit, bold tannins, peppery. — 5 months ago
Perfect right now — 4 years ago
Wow this is singing! What a nose. Gorgeous lemon inflected minerality. Hints of attractive spicey oak and stunning rocky minerality. Tree bark and herbs. So good. What a screaming mimi of a nose. Palate is rich and ripe but also nervy and tense. Amazing purity buttressed by that awesome Meursault richness. Lovely texture. Awesome mouthfeel and a lovely lemon drop lime zest finish. Wonderful. — 4 years ago
Strong we’ll priced wine - drop color and legs, we’ll balanced. Subtle. — 3 years ago
Last nights comparison. Both were very much cherry driven fruit, but more acidic sour cherry in the 2013 at first while an almost cough drop deep cherry in the 2014. I found the 2013 had a more earthy nature while the 2014 seemed more rounded and had more deep fruit. — 4 years ago
Tony D
Cune imperial reserve 2019.
Tasty red. Reminds me of when we were there. Complex but nice. Opened up for new years. Enjoyed a nice glass prior to falling asleep waiting for the ball to drop. Dark ruby red. Little tannins. Nose was floral. Really easy to drink. Had it second day which was great. Happy new years with a flight of tacos (9/10). 40-50$. Would absolutely recommend this wine. So smooth. So silky. Like a nye dress. It s a 10-9… — a month ago