Гордон Лайтфут

9.9

Аперитив на основе кальвадоса, яблок и специй. То ли ликёр, то ли десертное вино... В общем, полный мистель! — 3 months ago

Peter van den Besselaar

9.1

Vintage 2022 | Tasted blind next to a Marsanne white. Interesting: the Chardonnay was tempting, while the Marsanne was strict. Pear, mild acidity, lovely structure, good effort! — a year ago

Andrew Holod

National Sales Grapes of Spain

8.9

Somehow only subtly of apple. The base material is more than 80% bitter and bittersweet apples. — 4 years ago

Jim McCusker

9.3

Not as good as the 1997 Tres Hombres...but still pretty good. — 6 years ago

with Vanessa

Peter van den Besselaar

9.1

NV Very tasteful with catchy acids — 7 months ago

Гордон Лайтфут

8.9

Последние капли восхитительного кальвадоса крепостью в 53%. Сентябрь продолжается. Пьём всякие разные яблочные бренди. — 8 months ago

Andrew Holod

National Sales Grapes of Spain

9.1

Aged for 10 years in barrel.
This has well integrated components of the wood and is showing the deep harmonious notes of autumn; decaying leaf mould, slightly browning apple skin/pulp, clean hummus. It is all tertiary sweetness. — 4 years ago

Гордон Лайтфут

8.9

Франция, регион Нормандия, департамент Кальвадос, земля Пэи д'Ож. 6-илетний яблочный бренди от Кристиана Друэна.
Читаю Бодлера. — 8 months ago

Andrew Holod

National Sales Grapes of Spain

8.9

This finished in Cognac barrels. It offers a much drier expression focused on wood characteristics. Savory and firm this would be good with some pate or foie. — 4 years ago

Andrew Holod

National Sales Grapes of Spain

8.9

Only about 2 years on wood. This has a bit of pear in it as well which shows in a delicate perfume of yellow skined fruits. This should be very interesting to riff with as a base for white spirit cocktails. — 4 years ago