Jay Kline

9.0

Popped and poured; enjoyed over the course of a couple hours. The 2020 “Aux Lieux-Dits” pours a deep garnet with an opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of fresh, ripe brambles, garrigue, red flowers, and inorganic earth. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is medium. There is a solid sense of place from this expression. Drink now through 2035. — 2 months ago

Yoonjung Joo

9.6

밍글스. 갑각류 게살이랑 갑각류 랍스타 대박매칭!!!!! 그냥 먹으면 맛없다. 프랑스 사바뇽이라는 독특한 품종. 부르고뉴 옆집. 살짝 산화된 전통적인 방식. 통통 튀는 산미에 갑각류(특유의 단맛) 매칭이 크고 쥬시한 신맛이 굉장히 시다. 좋은 와인인 느낌은 남. 카모마일 은은한 느낌도 있다. — 4 years ago

Eric Urbani

9.0

We tasted nine Gigondas, 2003-2010, from Domaine Saint-Damien, Domaine Santa Duc and Chateau de Saint Cosme, considered by many to be the top three domaines.  Came in at #4 — 5 years ago

Austin Hohnke

8.9

70% Pinot and 30% Gamay. Pretty feisty right out of the gate. Immediately reads Burgundian, true to place. Could probably use a bit more time to settle in. — 5 months ago

Phil

10

“Creamy” and full bodied. Balance of earth and fruit. Enjoyed with grilled steak, seared mushrooms, & roasted Brussels sprouts. Would easily and happily enjoy again. — 4 years ago

Eric Urbani

9.0

We tasted nine Gigondas, 2003-2010, from Domaine Saint-Damien, Domaine Santa Duc and Chateau de Saint Cosme, considered by many to be the top three domaines.  Coming in at #7 — 5 years ago

Michael Phillips

9.5

Lovely balanced mature grenache . Hint of cherries and dark fruit. — a year ago

Colin Cahoon

8.9

Barnyard funk, ripe red fruit, cinnamon, oak, cloves, and cola. Medium tannins, high alcohol, high acid, and medium finish. Big and hot. — 3 years ago

Eric Urbani

8.9

We tasted nine Gigondas, 2003-2010, from Domaine Saint-Damien, Domaine Santa Duc and Chateau de Saint Cosme, considered by many to be the top three domaines.  Last but not least — 5 years ago

Diana Cohen

9.3

Good wine, full bodied, cherry chocolate — 5 years ago