Champagne method and blend - 49% Chardonnay, 31% Pinot Noir, 20% Pinot Meunier. Lifted aromas of almond cake, biscotti, and sea shell. More non fruit than fruit with a almond kringle feel the palate. Lemon zest to finish. Soft and round with loads of acid. Well done. — 4 years ago
Very surprising but excellent!
Crispy, fruity, still mineral — 8 years ago
First dance with British bubbles, not Champagne but pretty damn close. Very good structure and acid. Over priced when you compare it to NV Champs. But The region is now on my radar and I am looking forward to things to come. — 9 years ago
Fabulous sparkling rosè — a month ago
I'm not a sparkling wine fan but this was delicious. Blanc de Blanc. — 3 years ago
Old Speckled Hen is a favourite. It's malty, slightly sweet with a nice hint of caramel. A good solid old fashioned English pint. — 4 years ago
Best sparkling wine — 6 years ago
Initial scrumpy vibe, slowly mellows into nirvana by the second glass — 7 years ago
Not as dry as Prosecco, very tasty — 4 years ago
English bubbles. Strawberries and cream! Underripe strawberries, creamy strawberry spread on the nose. Chalky. Pink lady/Fuji Apple type crisp on the palate. Strawberry short bread finish. Very solid. Nice wine, @Mark Flesher . — 7 years ago
Sabered...with an iPhone — 9 years ago
Doug Powers
Still a lovely English sparkler, tiny bubbles, nice complexity, long finish, lovely!! — 2 days ago