Alexandre Pagliano

9.1

Medium light rubi robe, nose of flowers and spices. Dark cherries an spices in the mouth, very long and delicate wine, fantastic QPR. Its on the modern side but no drama not overdone. — 6 months ago

with Jose, veronique and 2 others

Harrison Curley

8.9

Ripe ripe cherry with a light rust, liquorice quality. Acid driven yet structured, full finish and grip. — 3 years ago

Heather Rostker

9.1

At Lyon Hall - yummy burgundy — 5 years ago

with Dave

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Quite pretty fruit. Eminently drinkable with solid tannins which will pair well with my homemade chicken soup. Long finish. Tart acidity. Really quite good. 2018 and I want more. — a year ago

Mark

9.0

Aragosta, elegant, drinkable, fresh. A good find, for us — 2 years ago

romo

9.2

Consistent notes. Duck, is potato, greens. — 3 years ago

TheSkip

9.0

Sigh. I really wanted to like this but it was far too tannic to be really enjoyable. Ok but not what I was looking for. — 7 years ago

Robert Ahlstrom

9.1

Garnet, light opacity, well balanced red fruit, strawberries and licorice, nicely put together PN — a year ago

Brad Jensen

9.1

The best stuff is forgotten in the fridge! Took a while but really evolved in the glass, with flavors of rich soil, ash and vanilla emerging after some time laying down, with the obvious ripe red cranberry, fresh pomegranate and other fruits. Really tasty and complex, but with FOOD it really comes into its own. Paired with turkey kielbasa and fresh, thick grain mustard. — 2 years ago

with Tiva

Romain Fitoussi

9.0

Nice Burgundy wine, rather light. A nose of tangy red fruits typical of Pinot Noir (raspberry, redcurrant). Wonderfully conducted vinification, bringing slightly woody aging notes. The body is full, harmoniously blending primary and tertiary notes. The finish is developed, nothing more.

Joli vin bourguignon, plutôt léger. Nez de fruits rouges acidulés typique du pinot noir (framboise, groseille). Vinification admirablement conduite, apportant les notes d’élevage légèrement boisées. Le corps est étoffé, mêlant harmonieusement les notes primaires et tertiaires. La finale est développée, sans plus. — 6 years ago