Timothy Eustis

Wine Director, Red Lion Inn

9.3

Rich. Powerful. Sweet fruit and a back end that’s sting. This would stand up to any big beef. R — 22 days ago

Robert Ahlstrom

9.1

Garnet, light opacity, well balanced red fruit, strawberries and licorice, nicely put together PN — 2 years ago

romo

9.2

Consistent notes. Duck, is potato, greens. — 3 years ago

TheSkip

9.0

Sigh. I really wanted to like this but it was far too tannic to be really enjoyable. Ok but not what I was looking for. — 7 years ago

Ed Lehrman

9.3

I have had this wine a few times and have always enjoyed it. Super value too. — 9 years ago

Elyse Lichtenthal

9.0

Great light-medium bodied Burgundy. Red fruits and light florals. Velvety smooth. (At Le Verre Volé, hidden Paris gem) — 10 years ago

Robert Torretti

9.1

2008. Solid Burgundy: deep red brink color, light to medium bodied, good red fruit and some mushroom on the nose. Palate has some black and red cherry, a bit higher in alcohol (13%) noticeable as well. — 10 years ago

Alexandre Pagliano

9.1

Medium light rubi robe, nose of flowers and spices. Dark cherries an spices in the mouth, very long and delicate wine, fantastic QPR. Its on the modern side but no drama not overdone. — 8 months ago

with Jose, veronique and 2 others

Harrison Curley

8.9

Ripe ripe cherry with a light rust, liquorice quality. Acid driven yet structured, full finish and grip. — 3 years ago

Romain Fitoussi

9.0

Nice Burgundy wine, rather light. A nose of tangy red fruits typical of Pinot Noir (raspberry, redcurrant). Wonderfully conducted vinification, bringing slightly woody aging notes. The body is full, harmoniously blending primary and tertiary notes. The finish is developed, nothing more.

Joli vin bourguignon, plutôt léger. Nez de fruits rouges acidulés typique du pinot noir (framboise, groseille). Vinification admirablement conduite, apportant les notes d’élevage légèrement boisées. Le corps est étoffé, mêlant harmonieusement les notes primaires et tertiaires. La finale est développée, sans plus. — 6 years ago

Darren Dittrich

9.0

This 2011 is a pleasant surprise... with bottle age, some roasted white mushrooms, a metallic or flinty note (tiny bit of Brett?), some whiffs of a rustic cellar... all very slight, and mostly complementary to the tart cherry, raspberry, and almond flavors. Terrific for 2011. With a little air, even tastier. SommSelect Spring 2018. — 8 years ago

Claus Bentin

9.3

2010 - very Good Structure, still a lot fruit, soft tanins Great Wine, I think... — 10 years ago

Ted Boydston

9.0

An interesting nose of florals and cantaloupe provides little hint of a complex pallet of apple, sea spray, and light popcorn. The finish is lightly spiced and very lengthy. Overall, a nice chard that easily cut through summer burgers, while demanding appropriate attention to the pallet. Yum! — 10 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Quite pretty fruit. Eminently drinkable with solid tannins which will pair well with my homemade chicken soup. Long finish. Tart acidity. Really quite good. 2018 and I want more. — a year ago

Mark

9.0

Aragosta, elegant, drinkable, fresh. A good find, for us — 2 years ago

Heather Rostker

9.1

At Lyon Hall - yummy burgundy — 5 years ago

with Dave

Gilbert Van Hassel

9.1

Little wine somewhere buried into my cellar and surprise surprise absolutely delicious. — 7 years ago

Florian Feder

9.3

Blew me away. Mineral, wet grass. — 9 years ago

Liz Hale

9.4

Acid and shortbread with cream- in l❤️ve. — 10 years ago

Paul O

9.0

2009. Very drinkable. — 10 years ago