There’s a lot going on here. Not your typical Chablis. — 2 months ago
A good deal at Pastis with the Dorade Royale and Trout Almondine. Rich chardonnay. — 5 months ago
Great mouth feel and a spicy undertone. Paired well with grilled whole Branzino on Easter and even held up w lamb rib chops. Don’t often drink Pinot noir but will seek this one out again in the near future. — 12 days ago
Always good balanced among richness, citrus fruitiness, acidity. Minerals and white flower. Matched with Chinese seafood. Eleni & Edouard Vocoret Chablis La Bas de Chapelot 21 @1680, domaine, 241216 — 5 months ago
Green Apple and gooseberry over a touch of lime. Fresh, crisp, acidic, and light. Paired well with the sole — 18 days ago
A regional 100% Chard sourced mainly from Côte d’Or (the Côte de Beaune and the Hautes-Côtes de Nuits), and Mâconnais deemed as Edouard’s house signature and sensible price point. Truly “à la mode” Chard that combines freshness of citrus, lemon and orange, with elegance and subtle aromas of mandarine peel. Barely any of cream, but soft on the mid-range palate with a finish of hazelnut and an amazing dry and clean completion of baked pear layers. — a month ago
Scott@Mister A’s-San Diego
2021 vintage. Decanted and tasted after 5 minutes. Lighter color. Light-medium body. Intriguing nose. Plenty of spice on the back end and under the mid-palate tongue. Plenty of hints (camphor, raspberry, milk chocolate, clove, damp earth) but no solid commitments right off the bat. Felt like it would "gain a little weight" bodywise and it supposedly did after 25-30 minutes. 04.25.25. — 7 days ago