Solid red blend — 6 years ago
This is extraordinary for a base pinot. Asparagus, prosciutto, and vegetal notes dominates the nose. The palate unfurls into a savoury tapestry of tannin, dark cherry and salami. This is long and complex and would improve with cellaring given the balance and tannic grip. Punching well above its weight. — a day ago
Softer Pinot from southern Willamette Valley. Light cherry complements various foods. April 2023. — 3 years ago
Starts with a dry subdued flavour before twisting into something complex & hearty. — 5 years ago
Very smooth for an orange wine, with finishing notes of berries and peaches — 6 years ago
Paul Hobbs two nights in a row! Gold color. Very deep, thick wine with subtle acidity. Aged pineapple with stone fruits and subtle apricot, peach, and melon elements. Fairly unique and complex in my mind. I prefer other single vineyard Paul Hobbs Chards style wise but wasn’t bad by any means. 93.5 rounding up. — 2 years ago
White wine from the best overall wine experience at prince Edward county during a Kingston visit. Would 100 % purchase again!!! — 5 years ago
Vin d’Ottawa
A beautifully elegant fruit forward wine using the grapes from Stanners’ own vineyard & blending them with the grapes from Devil’s Wishbone. The first taste is restrained & austere before the fruit bursts forward.
Prince Edward County remains the best spot in Canada for show stopping Pinot Noir. — 22 days ago