I really liked it. Great with steak. Easy to drink and a great price at Publix. — 9 months ago
The 2012 Montrose has a taut and focused bouquet with crisp blackberry, tobacco and light earthy scents on the nose. Fine vigour and class evident here. The palate is medium-bodied with chewy tannins on the entry, fine acidity, lightly spiced with a nicely proportioned and focused finish. This is a solid, almost swarthy Montrose, though it is surpassed by more recent vintages. Tasted twice at Bordeaux Index's Ten Year-On tasting and blind at the Southwold Ten-Year On tasting. (Neal Martin, Vinous, September 2022)
— 3 years ago
Pleasant, smooth, very fruity. — 3 months ago
Beaver lake beer wine and spirits $5 cooking wine sale. Can't remember if we aerated it — 5 months ago
As good a Pinot - 2009. - that I have had. Seamless. Tannins and fruits in near perfect harmony. Initial taste - amazing. AND it finishes just as good. — 4 years ago
Bright, crisp, minerals, and green apple. Nice way to start the Christmas Eve festivities — 3 months ago
51! Nolan and wife. Waiting on some birthday chicken parm. Cheers! — 5 months ago
Dark ruby coloration. Some translucency- classic Pinot appearance. On the nose, cherry, dark berry, plum, forest floor, earth, and minerals. On the palate, cherry, plum, dark berry, cola, fruit forward. Jammy. Nice medium to full body with velvety mouthfeel. Nicely balanced tannins and longish finish. — 3 years ago
Bob Boyle
Ten out of “Ten”, wonderful nose, body full yet somewhat delicate with long wonderful finish. Drinking perfectly at this time — 24 days ago