Sipping Fine Wine

9.3

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino, her signature is on the label! Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate sour cherry, plum & radpberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine slightly drying tannins, long ending with spicy herb oak finish. Nice, drinks well, decant! — 7 months ago

Martin Bergo

9.3

And it just gets better. Outstanding nose, taste, mouthfeel and finish - textbook B-esco elegance. — 5 years ago

Brent Soder

9.6

Somewhat like a port. Just delicious. — 7 years ago

Chris Durall

9.2

Call me crazy! — 8 years ago

Francesco Guidi

9.1

Very nice and elegant light peppery notes and a bit of freshness given by the Sangiovese. Smooth tannins and fine finish. — 9 years ago

Chris Sowick

9.1

Excellent Barolo for the price. Big ripe tannins. $60 at Pazzo Pomodoro, — 10 years ago

Leslie Stone

9.0

Great smell nice finish for $45 bucks at Pazzo Pompadoro — 10 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

The last time I had this wine was in 2013 and it was showing very poorly. I’m happy to say it’s come out the other side and drinking quite well at the moment. Very cool. — 3 years ago

L

9.0

Gift from JP, slightly sweet, crushable — 5 years ago

Sipping Fine Wine

9.3

Tried ‘14 & ‘15 together. The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino. Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate cherry, plum & cranberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy oak finish. ‘15 a bit better! — 6 years ago

Tina Hahn

9.4

Team dinner at Coco pazzo — 8 years ago

Sipping Fine Wine

9.2

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. The estate covers an area of 190 hectares, 54 which are vineyards, 4 are olive groves, 87 which are wooded and 45 are to be planted with new vines. Vivid deep Ruby with a berry fruit bouquet and hints of orange zest. On the palate blackberry & cherry flavors, big and powerful, with leather, cacao and pepper spice. Starting to soften nicely, has energetic acidity and muscular tannins, lingering ending with oak finish. Tasting Sample. — 10 years ago

Kelly Carey

9.3

Love this wine. Very smooth. — 10 years ago

Anthony Ludwig

9.3

Pazzo Italiano Restaurant in Destin — 3 years ago

Scott Kahn

9.1

Reminiscent of a nice Bordeaux like Clerc Milon. Beautiful cedar notes on the nose and in the glass. Fully integrated tannins with nice complexity. Worth a try from all of you francophones!!! — 4 years ago

Marla Forgues-Kostis

9.8

I really liked this one — 6 years ago

Caleb Warren

9.2

0n 8/10/18 at coco pazzo in Chicago, meeting Mark with Tonya for the first time! It is a nice smooth fruit flavored chianti type wine. — 8 years ago

Stephen Piazza

9.0

Respectable. Smooth in the pallet and dry. Rich in flavour and no tannins — 9 years ago

lon nuttelman

8.9

*coCo Pazzo cafe
636 north saint clair
Chi.
9.25.16
ELLIOTT JAMES BORN — 10 years ago

Angel Lowery

9.0

Really enjoyed this one! Very similar to Valerie Hill Rose — 10 years ago