Bob McDonald

9.1

Aromatics of new leather and dried fruit. Not your average Côtes du Rhône as you would expect from Chateau de Beaucastel. More full bodied than expected to go with our chicken dish. Far richer than Guigal’s version of Côtes du Rhône. — 14 days ago

Ericsson

9.4

DRC Night at Secrets Moxché in Cancun. Held up better well. Color is pale garnet, brickish. Notes of old church, library, dried roses, medium body, acidity still vibrant. Long finish. Past its peak, possibly, but extremely intelectual wine. — 8 hours ago

Alvaro Bustillos

9.7

Scott camargo — a month ago

Alvaro Bustillos

9.8

Byo dinner — a month ago

Craig Becraft

9.1

Drinking wonderfully right now beautiful complexity, depth, and nice, dark fruit earth and herbs and just the right amount of tannins in finish — 7 days ago

Ericsson

9.4

DRC Night at Secrets Moxché in Cancun. Held up better than most aged burgs I’ve had. Color is pale garnet, brickish. Notes of old church, library, dried red berries, medium body, acidity still vibrant. Long finish. Past its peak, possibly, but extremely intelectual wind. — 8 hours ago

Ericsson

9.6

DRC Night at Secrets Moxché in Cancun. Opulent elegance. Violets, cherry, forest, mushroom. So round and balanced. — 8 hours ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. Screw cap. Trader Joe’s selection. Have picked up a few bottles of this every year over the last decade just to have as haus wine-esp during the holidaze. This is the best vintage I’ve had. Structure. Fruit. Accessibility. It has rolled at $7.99 a bottle as long as I can remember. Grabbed a bottle without checking the price but assuming it’s still $10 or less. Drinking like it’s a $25 bottle. Picking up more this week. 11.18.28. — a month ago

Alvaro Bustillos

9.8

Acker cena coche dury — 7 days ago

Alvaro Bustillos

9.6

Byo dinner — a month ago