$85 at restaurant — 15 days ago
Awesome wine. Honeyed, apricot, peach skin, crushed stone, floral, hint of tea, medium bodied, hint of nuttiness and medium to medium plus acid. Really fun and complex. Wish the acid was a touch higher. 13%abv — a month ago
Good inexpensive bubbles — a month ago
Nicely balanced Côtes du Rhône, enjoyed with steak frites at STK restaurant in Boston — 22 days ago
Nez sur un bonbon discret mais attirant, bouche est tendu vive fruits rouge grenadine. Amertume finale étirante. — a month ago
Outstanding — a month ago
Amazing Gicondas — a month ago
Ericsson
Margaux, so underrated, cheers. In Saint Emilion. — 7 days ago