Meredith Moody

9.5

This was a really nice Nebbiolo. Tasted better being in the region based solely on vibes. Lighter than I expected but still had that classic structure with tart cherry and cranberry up front that I have come to love. Ended with a little floral note like rose maybe and just an overall earthiness. The tannins were definitely present, but not too aggressive, which made it super approachable. Evidently as this bottle did not last long. It felt fresh and a bit young, but in a good way. Great wine paired with great food. — 17 days ago

Andy@andyberke.com

9.0

Really light for a barolo. Great with our food. With the family in Italy — 10 months ago

Deborah M

9.0

Crazy acidity. Delicious. — 4 years ago

Robert Brown

8.9

Very light almost Pinot like — a day ago

with Cynthia

Natasha Relwani

9.8

Futili wine that is smooth, kind of creamy (not in a California Chardonnay kind of way though), that tastes a little like white flowers and linen. Just delicious. — 8 months ago

Brandon Boesch

9.1

From magnum. Lift bodied with a ton of herbs and spice. The fruit was definitely secondary. Great with the pasta and steak. — 2 years ago

Roberto Carli

9.0

Aromatic on the nose, very light body, bright acid — 5 years ago

Brandon Boesch

9.4

Tasting great. Still a good amount of time. Herbs, flowers, dark fruits, dried flowers. Good structure. — 3 months ago

Chris MacLean

9.2

Quite special for $30 — 4 months ago

with Sarah

Daniel Ciolek

9.0

At an Italian restaurant- good value. Straw color. Floral nose. Crisp with nice acidity watering the palate with a hint of tartness. honeydew cucumber hint of green apple and mineral. — 2 years ago