Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour alongside the 2005 vintage. The 2009 “Giulio Ferrari” pours a straw color with a persistent mousse. On the nose, the wine is developing with lovely notes of spiced apple, passion fruit, and white flowers. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and fresher than the 2005 vintage. Drink now. — 18 hours ago

jared adams

9.0

one of my first sauvignon blancs. good stuff, very light crisp and quite smooth — 2 months ago

Henk schouten

9.0

Fresh and elegant vino nobile, lots of cherry flavours, a very good wine, but a bit ‘light’ with the bistecca fiorentina, probably needs a bit more time. Nevertheless one of the best producers in the appelation — 4 months ago

Mark Mannebach

9.1

Dark cherry up front with some sweetness with a smooth finish of black licorice and wet stone. — 15 days ago

Brett Durci

9.5

Easily one of my favorite Chardonnays. It starts strong with an apple tartness and fruity acidity that fades to mellow oaky undertones with a butterscotch creamy finish. Not overdoing the oak or butter. It's the full Chardonnay experience in waves. Every sip is like trying 3 different wines back to back and I love to savor it. — a month ago

Thijs Hendriks

9.0

Double Magnum. — 4 months ago

Joe Christenson

9.0

Cherry, plum, raspberry, with some smokiness, earth, plenty of tannin and good structure. A good, classic Merlot. — 24 days ago

Pat Mead

9.2

3019 vintage, smooth, buttery and delicious. Notes of vanilla, butterscotch and oak. Would definitely buy again!
— a month ago

Steve Mitchell

9.2

A nice Alexander Valley Bordeaux blend that pairs well with red meat. This 2022 is drinking nicely now and will only improve with more cellar time.
— 2 months ago

Kelly Perkins

9.1

Enjoyed this wine — 4 months ago