Zach D

9.1

Fresh and lively. Lemon, lime, some exotics on the nose. Jasmine? Some fennel. Palate with high acid, slight fresh almond. Delicious. 2022 vintage — a month ago

Mark Rosse

9.3

3 hour decant. — 8 months ago

Jeremiah Diaz

9.1

Medium ruby in color; blackberries, plums, and dried leaves on the nose; medium minus acidity; medium plus tannins; tastes like strawberries, hibiscus, and crushed gravel with a long finish. Nellie says it's ok. I like it. — 8 months ago

with Nellie

Sergio L Figueiredo

9.4

J. Rached Álcool 14,5%. — 18 days ago

Jakub Kalinowski

9.4

At 9 years and with 6h decant this is singing. Expressive, juicy, fresh and quite mineral.
Black fruit, cloves, black pepper, dried orange peel + a warm rocky mineral presence. Highly enticing.
On the palate this is medium bodied, with bright, juicy acidity and a beautiful tannic frame. Quite pronounced but polished, juicy and slowly mellowing. Love the tension between the tannins and acidity. And the space in between. Very long finish with a mineral, rocky ending.
This is quite serious but so drinkable! Works beautifully with food (ribeye!) but also is highly enjoyable after. A bit of a meditation wine.
Delicious stuff! — 5 months ago

Sagee Aran

9.3

A full body Negroamaro from Salento South Italy. Beautiful dark color, mild nose. Delicious palate.
Overwhelming ripe harvest wine, with good backbone. — 10 months ago

Simon Floyd

9.6

Really great wine, smooth and buttery with strong tropical fruit flavours — 2 months ago

Brandon Michek

9.0

This is a wine that fits perfect on a hot summer day sitting outside enjoying the weather. Incredibly crisp and fresh, with the perfect amount of acidity. Pale in color, with great minerality. Very very good and would drink again — 6 months ago

Jeroen Koenen

9.3

After 15 years this is starting to shed its gloomy and cranky nature. Black fruit, volcanic minerality, tons of fiery and smoky nuances, refreshing acidity.
Very nice! — 9 months ago

Jan A

9.6

Open for business, a very powerful and soothing merlot. — 2 years ago