Absolutely smoking PNP! Wow, will be fun to see this one develop over the next couple hours. But simply wonderful now. Very very dark in the glass. Blackberry preserves, camphor, wet graphite. Incredible mouthfeel, silky yet grippy tannins. Perfectly in tune now. Just a fantastically enjoyable wine! — 2 months ago
Cain Five 2017 spring mt district. Napa. Complex wine. Probably need to open it up. Dry. Tastes expensive, but that might just be that it was held in oak. 2 hrs in. Really nice flavor. Not acidic. Lighter tannins. Fell asleep woke up and had a sip. Even better. Drank some the next day. Even better. Very smooth. Not that jammy cab. The Merlot and franc mellows it out. Similar blend as a home brew where you get a bunch of different varietals and put them together. But it seems to work really nice. 46% cab, 26 Merlot, 21 cab franc, 5 Malbec, 2 petit verdot. Really worth what I got it for. Need to open it up at breakfast for dinner. Just don’t try it with lunch or you won’t have any later. 44$. — 6 hours ago
Ruby with elegant red fruit aromas and gentle floral spice, aged for 10 months in French oak. On the palate flavors of cherry and cranberry with notes of tea, herb pepper with wet stone notes. Soft tannins on a long finish ending with fruit, spice and earthy mineral notes. Very Nice! — 2 months ago
This wine from Saxum is a great value — smooth, even fruit; great balance overall. 79% syrah, 7% petite sirah, 7% grenache, 5% mourvédre. 97 points from Robert Parker and $129 when I bought it from K&L although market looks more like $160 now. — 4 months ago
Drinking really well right now! — 8 days ago
Excellent !!! Will definitely buy again — 4 months ago
Scott@Mister A’s-San Diego
2006 vintage. Medium/medium-heavy body. Tannins pretty well-integrated at this point. If it is not at the top of its’ particular bell curve, darn near close. 3.20.26. — 8 days ago