Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.0

Still quite youthful and a bit foursquare. — a month ago

Andrew Cullimore

8.9

Deep garnet with terracotta . Quite rich concentrated nose , slightly roasted spicy , oaky nose, cassis , dark plum , quite rich and dense. Slightly sweet on the palate , but with red plum , spiced orange rind , cassis , cacao . A bit alcoholic on the palate too. Quite rounded , but gritty tannins and just balanced acidity . Slightly Foursquare on the finish , with spiced cherry , cacao . Drink now and over the next 5 years or so . — a year ago

Andrew Cullimore

9.1

Medium ruby , quite wide garnet , terracotta rim . Quite spiced tobacco , red focused sous bois , warm spice , coffee and cacao , a little foursquare , rustic perhaps . On the palate better , quite juicy and rounded , spiced red plum , dark cherry , dry spice . This becomes more saline with time in the glass, balanced acidity and some slightly gritty tannins. This is probably in the middle of its drinking window , and will remain here over the next 5-10 years perhaps. Within the context of Haut Brion , this perhaps is just a little below par . — 2 years ago

Eric Urbani

9.3

K&L recommended and I can see why — 2 months ago

Chris MacLean

9.2

It says Nadia Curto on the bottle. Not sure why @Delectable Wine calls her Marco? Does anyone else think technology is at its peak overvalued point? Or was that last year? Why can’t foursquare find the restaurant where I had this in Milan last night? I’m still in northern Italy. — 10 months ago

Shealynn Neve

9.6

Absolutely delicious 🇦🇹

Foursquare still does not have any other Friendswood or Baybrook locations listed as options… — 2 years ago

with Zach

Andrew Cullimore

8.9

Pretty closed nose , a little bit funky, touch of sous bois . On the palate better , with touches of sous bois , cassis, good roundness , then a bit foursquare and dry on the finish, ok acidity , slightly bitter tannins . Not the best bottle of this . From past experience benefits from time in the glass , at peak , drink from now over the next 5-8 years . — 3 years ago

Andrew Cullimore

9.2

1st wine. Medium garnet with quite thin , garnet rim . Some herbal touches , with earthy terracotta note , touches of dry spices, grafite . On the palate this has good freshness and of tobacco and earthy cassis , quite grippy, dry tannin. A bit foursquare , but quite good length and balance . This probably needs a bit more time , 5 -8 years and will last well a further decade . Had this down as the Haut Brion. — a month ago

David Kline

9.7

Honey-colored elixir yields unctious leggings. Apples, peaches, pears and pinecones, honey bread with lemon zest, oaken notes and vanilla. Pointedly hot open leads to red chili, jalepeño, burnt brown sugar, vanilla bean, sharp tobacco, molasses and crystalline sugar baked to a crisp.

#foursquare #fousquareempery #singleblendedrum #barbados #barbadosrum #14yearrum #2004 #potandcabanablend #RLSeale #stphillip — a year ago

Andrew Cullimore

9.2

Pretty deep ruby , quite narrow still ruby /garnet rim . Quite masculine , slightly high toned , grafite , cassis nose , blackberry, tobacco . Cool blackcurrant , mineral , quite strict acidity and gritty tannins. Good length , quite foursquare , grafite finish . From now , though will improve over the next 5-10 and hold possibly a further 5-10 — 2 years ago