Pleasantly surprised. Still dusty but good. A bit tanic. — 6 months ago
Excellent drink. Needs to be decanted even at 25 years old. Drink now — 8 months ago
Bologna and sweet tarts. It’s got zest, some funk, meaty smell with some initial barn farts, but really smooths out. It’s the best adult meal—preserved meat and corner store candy. — 4 years ago
Nose: dusty. Cedar. Light leather. Boysenberry, cherries. Plum. Pencil shavings. Taste: rich plum, Smokey oak, cedar, dark chocolate, coffee finish. Some herbaceous notes. Cherry. Smooth but rich. Med+ body, medium acid and tannin, dry. Me likey. — 5 years ago
A sweet and fruity start that leaves little bitterness. A semi-spicy finish. Cherries and peppercorn. — 6 years ago
Second time it’s been a lit sweet and almost to the point of over aged. Need to drink this sooner. Still excellent but losing the optimal taste on the finish. — a month ago
Great acid profile. Not too tanic But some good dryness — 4 months ago
13.0% ABV Medium in color. Aromas of cherry primarily.
Love the Hyland Vineyard & Coury Clone. — a year ago
Soft cherry — 5 years ago
Solid and definitely needed the aerator but aging well. Will be excellent in a few years. Deep and earthy. Lots of dark fruit. — 5 years ago
Fresh and lemony, with a crushed stone mineral weight. Really liked it, but there was a certain flatness that prevents me from wholeheartedly recommending it. But will absolutely buy again. — 6 years ago
Good but still not the best of these options. — 3 months ago
Very good but better when we decant. This one isn’t my favorite m liked. Deeper fruit. Dark. — 6 months ago
Another new one, unusual Cali Cortese with 12 years. Color on the yellow amber side and nose with mature notes with a touch of oxidation. Balanced on palate — 8 months ago
Deep and earthy. Drinking ok but could still use more time. — 5 years ago
I love this wine.
Tart and funky, a little sour but also mellow. — 6 years ago
East Hampton from Wainscott wines 8-5-20. Really good — 6 years ago
"Odedi"
Dark ruby in color with a wide reddish rim.
Fruity nose of black currants, plums, cooked cherries, light cedar, tobacco and chocolates.
Full-bodied with medium acidity and long legs.
Dry on the palate and fruit forward with blackberries, black plums, cooked cherries, cedar, toast, light vanilla, spices, dark chocolates, licorice, coffee, light earth and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This is a young Cabernet Sauvignon from Napa Valley. Already drinking beautifully, but needed 3 hours to open up properly. Will continue to age nicely in the next 7 years.
Fruit forward with nice complexity and a nice mouthfeel. Interesting and entertaining.
Robert Parker 90 points. Wine Enthusiasts 93 points.
A good sipping wine that paired beautifully with my New York Strip steak.
A blend of 81% Cabernet Sauvignon, 9% Cabernet Franc, 7% Merlot, 2% Malbec and 1% Petit Verdot. Aged for 18 months in (60% new) French Oak barrels.
14.9% alcohol by volume.
92 points.
$55. — 2 days ago