Primera cena troigoss — 2 months ago
Troigross le central — 2 months ago
Delish. Explodes on the palate. Remarkably dark fruited. Tiny bit of Brett. Rustic in that way. — 7 months ago

Pale lemon color, with complex aromas of citrus, floral and flinty stone fruits. On the palate flavors of lemon, pineapple and peach with floral notes and slight herb spice. Long finish, vivid acidity, balanced, ending with citrus and stony mineral spice. — a month ago
Cranberry and earthy tones. Nice smooth finish. — 3 months ago
N: white flowers. Hint of gooseberry. Very pretty.
P: very mineral. Sharp Lemon fruit. Some seeet lemon fruit. Some lemon peel.
Planetwine 23.40 — 6 months ago
Rich, smooth Chablis (Chardonnay) enjoyed with calamari at The Banks restaurant, Back Bay, Boston — 8 months ago
Excellent with pidgeon. — 3 years ago
At Cindy’s with Fing. Mistaken bottle. Golden color, clearly aged with touch of oxidation but lots of complex aromatics. Excellent — a month ago
Tasty green apple and pear. Classic Chablis. — a month ago
A great magnum! — 6 months ago
Late dinner in Paris. Smooth and delicious. — 4 years ago
Scott@Mister A’s-San Diego
2025 vintage. Sense of place, balance and harmony. What I generally like about Sancerre blanc written would fill the entirety of your thumbnail. This, however, is clean, has some mineralité and drinking well now with extra concentration and length of finish oomph. Picked up 3 cases. 8.12.26. — 8 days ago