Ron Siegel

9.3

Drinking well with notes of red & black fruit, orange peel, floral, aromatic spices, crushed rock & fresh cut flowers. — a month ago

Peter van den Besselaar

8.9

Vintage 2019 — 3 months ago

Rufus King

9.2

Rich, smooth Chablis (Chardonnay) enjoyed with calamari at The Banks restaurant, Back Bay, Boston — 5 months ago

Mike Evans

9.7

Crystalline red fruit, seamless, with great persistence. This is why you drink Burgundy. — 2 months ago

David Goldmuntz

9.6

A great magnum! — 3 months ago

Conrad Green

9.2

Red fruit and succulent vivid fruit. Good — 4 months ago

with Paul and Ara

Lee Pitofsky

9.6

Another superb 13! Mugnier’s Fuées, a magical vineyard and essentially a southern extension of Bonnes Mares, is just stunning tonight wafting layers of sweet strawberry-rhubarb, black tea, rose petals, game and smoky minerals. It’s liquid velvet in the mouth with an energetic spine of cool minerality and balanced acids adding freshness and focus to its delivery. A beguiling combination of power and elegance and a fabulous expression of the vintage. — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Always finish the tasting with something older. This works.

It has hit just beyond its precipice. Older, not quite stewy; blackberries, black cherries, plum, sandalwood, dry twig-leaves, nice acidity-roundness and well balanced finish. — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Delish. Explodes on the palate. Remarkably dark fruited. Tiny bit of Brett. Rustic in that way. — 4 months ago

Monique Gillioen

9.7

Onze laatste fles 😥 wat een wijn — 5 months ago