Jeremy Shanker

Sommelier at RN74

9.2

Friday night pasta wine — 11 hours ago

Chris MacLean

9.0

Solid quaffer with character — 4 months ago

with Sarah

Eric Kememes

8.9

Deep rose concentrate plumy — 10 months ago

Carter White

9.1

Black fruit, leather and underbrush, well balanced. — 3 years ago

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 2 months ago

with Zollinger

Fabio Franchella

9.1

Der wein war fast so tiefgründig wie der abend. Take care, Kathrin! — 8 months ago

with Kathrin

Cathy Paris

9.2

Anniversaire Betty à sanremo — 2 years ago

Dave Olson

9.5

An amazing nebiolo! Needed several minutes before drinking, but kept getting buafter that — 2 months ago

Jason Sliwa

9.2

Well composed, and lovely fruit with great support. Perfect with our burgers! — 8 months ago

with Vicki

Matthew Cohen

9.2

80-100 yo vines.

Nose: subtly complex. Hard to pick out the components. Nice.

Palate: slightly crunchy minerals. Smoot rocks. Perfect lemon. Lemon flower internal aromatics.

Really a nice wine. — 2 years ago