Jay Kline

9.4

I’ve had a lot of grappa over the years and they’ve been fun, in a rustic way, but few have ever really impressed me. This one did. It was more complex, layered and about as smooth as any I have tried. Drink now or whenever. — a month ago

Jeremy Shanker

Sommelier at RN74

9.2

Friday night pasta wine — 5 months ago

Chris MacLean

9.0

Solid quaffer with character — 8 months ago

with Sarah

Chris MacLean

9.0

This is really solid but for 2 euros more the Vigna del Prey is a better QPR wine. — 5 years ago

with Sarah

Natalie Abinante

9.0

Goes really well with sesame chicken and noodles. Would probably go well with many chicken dishes. Light, not tannic/acidic. — 5 years ago

with Mary

Shivu Sharma

9.0

Slight grassiness but a lot more melon and honey character. Felt more like a french Pinot Gris, but was much welcomed. So easy to drink on its own, but paired nicely with light vegetarian food as well. — 6 years ago

Tristan

9.5

7 glaciers Alyeska — 3 months ago

Audrey Nadeau

8.9

S'accorde biem eb regardant le patinage artistique.

Des notes d'agrumes et de pomme verte. Aussi la petite touche saline en fin de bouche. — 4 months ago

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 6 months ago

with Xenia

Kim Bassett

9.3

At Bacco, half bottle. — 4 years ago

D G

9.1

Came across a little flat even after 2.5 hour decant — 5 years ago

Misty Pisani

9.4

Amazing natural sparkling red — 6 years ago

Delectable Wine

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9.4

The 2016 Barbaresco is fabulous. Rich, ample and inviting, with terrific depth, the 2016 opens up beautifully in the glass. Sweet cherry, licorice, mint, rose petal, spice and new leather flesh out effortlessly. More than anything, though, I admire the wine's persistence and overall balance. The 2016 is the finest Barbaresco I have tasted yet from Francesco Versio. This is such a pretty wine. Compared with previous vintages, the 2016 offers more finesse and a more transparent expression of Nebbiolo than I have seen in the past. (Antonio Galloni, Vinous, November 2019) — 7 years ago

romo

9.1

Watermelon! Simple but fun, all in the front end. — 3 months ago

JKT

8.9

Another straggler that aged better than expected. Medium bodied with red fruity notes still present balanced by earthy acidic palate — 4 months ago

Ana Bumgardner

9.0

2021 vintage at Tratoria with Italian. Yum! 10/23/25 — 8 months ago

Chris MacLean

9.2

Better than it was just a few months ago, which was right after bottling. Crushed raspberry and steel. Good acidity, low tannin but still substantial. Perfect burger wine! Chicken cordon bleu too! — 4 years ago

with Sarah

Jason Theriault

9.2

Very light tasting wine, local grapes, extremely good and long finish. Deep bright scent, such a lasting flavour. Lots of deep legs around glass — 5 years ago

Michael

9.0

Black cherry and strawberry — 6 years ago

Hayden Hamilton

9.1

Really nice. — 7 years ago