A hint of berry, very nice — 8 months ago
Well balanced and elegant. Very dark with good viscosity — 9 months ago
4rh of July fireworks at our house on July 3rd, Tricia and Jim brought it. — 4 years ago

Damn. Sangiovese done as beaujolais. Chill it slightly. Let it open. Beautiful. — 5 years ago
Loved it. Buttery yet clean and crisp. Faintest touch of natural funk. Delicious — 5 years ago
What to do when the amount of Coronavirus cases keeps increasing in California. Start the night off with a glass of one of our favorite N/V Rosé Champanges.
All my numerous notes still apply!
Stay infection free folks! Cheers! 🍾🥂
Check out the chalk all over their caves!!! — 6 years ago

Paul T, Missing My Beautiful Wife 24/7
I’ve had friends put them in there for the steam from a shower and it worked out.
Paul T, Missing My Beautiful Wife 24/7
And the Heitz was great but from 2 days ago, Delectable takes a couple days now to show the wine you post.
Paul T, Missing My Beautiful Wife 24/7
Oh if it’s a garden like this you can use ice cubes placed on top of the roots then drain the ceramic after they melt.Still good. I miss the old label. — 4 years ago
2017 was great. Tart and not too sweet — 6 years ago
Takes its name from the free-spirited gentleman named Bruscone who lived in the woods of the Barbi Estate. Enticing Ruby with sweet red berry aromas and earthy notes. On the palate cherry, licorice and sweet plum showing nicely. Fine tannins, well balanced on lingering finish ending with earthy herb tones. Needs decanting or cellar aging. Very nice! — 7 years ago
2019 vintage shared in Nov 2025. Nice fruit balance with astringent tannins and a very long ever-so-slightly spicy linger. Blueberry and green pepper. Very drinkable and held up well to a rib eye with rich gravy; did OK against a spicy rendition of sole, but only because of the spice (and necessity). — 8 months ago
Still got ripping acidity, great green apple and some mandarin orange, ends with a rockin marcona almond finish. My kinda finish. I finished is what I’m saying. — 3 years ago
Austere, with nice effervescence; opens quite well, cherry without sweetness, frozen blueberry, limestone. — 5 years ago
It’s very smooth. Highly recommend. — 5 years ago
Delicious. — 6 years ago
One of the best pet nats I’ve ever tasted. This is on another level. The cab franc gives way to lots of crunchy red fruits on that palate, supported by high acidity and lots of minerality. While a lot of pet nats can be much more rough around the edges, this is all about finesse. — 7 years ago
Alex Mutch
fun drinking chilled red with unexpected grapes — 5 months ago