With Jae and JY at a great restaurant — a year ago
Juicy and light! — 5 years ago
Great wine combining southern burgundy richness, use of luxurious oak, great acidity and low alc levels. Wonder how this ages.. Tx @Jan A for pointing this one out!. — 3 months ago
Pale ruby in color; cherries, raspberries, and hibiscus on the nose; high acidity; medium plus tannins; tastes like red currants, strawberries, and crushed gravel with a long finish. — 9 months ago
Medium ruby; medium intensity aromas of dark fruit, blackberry, black plum, black cherry, vinyl, underbrush, cedar, baking spices; dry, medium plus acid, medium ripe tannins, high alcohol, full body, medium plus intensity flavors consistent with aromas; medium plus finish, very well balanced and well integrated, a big wine but not overwhelming — 5 years ago
Wonderful single vineyard Garnacha that has luscious red fruit and spice on the palette. Remarkably smooth and integrated for such a young wine. — 3 months ago
Always a really nice wine at a great price. — 4 years ago
Seriously smashable. — 5 years ago
Daniel Bloom
Coconut, Banana, White flowers on the nose. (With air, lots of herbs),A faint touch of the mineral quality that follows through on the finish of the palate. Said palate is less floral and more linear, mineral, especially after some airing in the glass. The bitterness that feels mineral is a nice contrast to perceived fruit, as it adds an interesting aftertaste. Viura, Grenache Blanc, and Tempranillo Blanco. Interesting blend.
I’ve had Tempranillo Blanco as a standalone, but only as of ‘25,in San Sebastián where in one Pintxo bar, it worked quite well with parts of their menu.
This winery is a wife & husband team who, from what I gather, hope to bring some “traditional” Riojan winemaking style to modern production.
I’m looking forward to trying their offerings beyond entry level.
Thanks @Rare Wine Co. — 8 hours ago