We loved this with red sauce pasta — 10 months ago
Coda da volpe barrel — 2 years ago
Loved it! Esp chilled — 5 years ago
2011 goes perfectly with meat — 6 years ago
Total wines. Love it. Drank bottle when Ken was in OBX. Taylor loved it too — a month ago
Crisp, very peachy, a little floral . Maybe white peach or mimosa? Nice acid but balanced. — 7 months ago
Solid Sangiovese in a very strong price point. I have bought these wines from Sassetti for decades. — 10 months ago
Lovely light ruby red with aromas of juicy ripe red plums, Ranier Cherries and rhubarb. Taste of red raspberries and strawberry. An enjoyable blend of acidity and tannins. This dry, medium bodied wine is an excellent addition to any collection. — a year ago

Preis: CHF 98.- — 5 years ago
First time trying a Methode Champenoise from Barolo and I’m not disappointed! Elegant and bright, light on its feet with tart cranberry and raspberry. Very dry and tons of fun! — 5 years ago
Very enjoyable dry, full with nice acidity. Revisit. — 5 months ago
Ettore Germano only bottles Lazzarito as a Riserva, which is the estate’s flagship bottling.
It’s not quite ready yet after a decade. The initial nose is dominated by iron, leather, and earthy mineral tones. After about 2 hours in the decanter, layers of red cherry, rosehip, and dried orange peel gradually emerge. The palate is powerful and tightly wound, framed by vibrant acidity and firm tannins that have yet to fully knit into the fruit. This is a serious Barolo whose best years still appear to lie well ahead. — 5 months ago
Delicious, garnet color, good age — 2 years ago
Julia Indik
Splash of pomegranate, plums, and mandarin orange, laced with cocoa and smoke. Lush and intense tannins and bitters draw down the finish. Elegant and easy. — 22 days ago