Tasting older. Lots of earl grey tea, dried cherry, potpourri, some cedar, plums. — 4 months ago
We are into the 10 year old wines this weekend. And as we are heading to Walla Walla, we thought to give this wine a try after it was been in my cellar for more than 10 years. And…. hmm, a bit disappointed. Had expected much more complexity, layers of flavored and endless finish. Nope. Nice wine though, smooth, balanced, great vibrancy but, yeah, still single note and I don’t think there is more to discover with aging. — 9 months ago

Beautiful zin with full, silky body. Black and red fruits, plum, and fingers with smooth tannins. Great wine. — 14 hours ago
Colour is very pale with just the lightest hint of coral pink. It’s off-dry with lots of ripe tropical fruits on the noise and palate - cantaloupe, peach, and a hint of floral. It’s a very interesting blend of grapes. — 2 months ago
Inky in color with a wide reddish rim.
Fruity on the nose, and medium plus in body with medium acidity.
Dry on the palate and easy drinking.
Showing red and black fruits with light cedar, earth, herbs, chocolates, peppercorn, cola, Mediterranean spices and light licorice.
Long finish with fine grained tannins and tangy raspberries.
This is a delicious Single Vineyard Zinfandel from Napa Valley. Elegant and rich. Fruit forward and complex. Nicely balanced with a soft mouthfeel.
Good right out of the bottle and better with airtime. Will continue to age nicely in the next 7 years.
Good by itself as a sipping wine, and will pair nicely with burger and fries.
14.9% alcohol by volume.
92 points.
$40. — 6 months ago
Pretty smooth — 2 days ago
At Mark Paul NYD Party old Cab series. Continuing with old Cab series. Equally surprising as the McDowell but a totally different profile, with more oxidative notes as expected for such an age and with rounder texture and shorter finish — 3 months ago
With pavlova — 5 months ago
On Celebrity cruise and at TW — 10 months ago
"Odedi"
It is time for my #FridayCabernetfix. Here is a delicious one.
Dark ruby in color with a reddish rim.
Pretty nose of blackberries, black currants, black plums, cedar, licorice, vanilla, chocolates, herbs, eucalyptus, light spices and black pepper.
Full-bodied with medium acidity and long legs.
Dry on the palate and fruit forward with blackberries, plums, currants, cedar, licorice, peppercorn, coffee, cola, light vanilla, tobacco, herbs and light earth.
Long finish with fine grained tannins, red chili pepper and tangy cherries.
This young Cabernet Sauvignon from Oakville is already drinking beautifully. Nicely balanced, complex and engaging. Elegant, tangy and rich. Soft and smooth.
Delicious right out of the bottle, easy to drink, and very approachable. As it opens up, more earth notes show up.
Showing a great nose. Spicy and entertaining.
Will continue to age nicely in the next 15 years, and showing good potential to become a 94+ point wine.
I've had a few vintages of this wine and it is very consistent, and so much better with age.
A great sipping wine that paired nicely with my Leg of Lamb dish.
A blend of 95% Cabernet Sauvignon, 3% Malbec and 2% Petit Verdot. Aged for 24 months in (60% new) French Oak barrels.
14.5% alcohol by volume.
93 points.
$80. — 3 days ago