Nice red fruit and light acidity. Cherries and plum with an easy finish. — 2 months ago
Well balanced with lots of fruit and modest tannins — 4 months ago
Soft, with dark berries and lingering tannins.q# — 4 months ago
N: candyish/ dense
P: coiled. Dense but elegant. Precise but amazing cherry fruit. Spice.
Grapevine 31.50 — 5 months ago
Maybe it’s the perfectly grilled ribeye talking but sappy, sanguine and delicious — 3 years ago
[Tasted on July 2, 2026 at Home]
— 3 days ago
Blend of 80% Grenache and 20% Mourvèdre, medium Ruby red color with aromas of red fruits, floral and spice notes, aged for 12 months. On the palate flavors of cherry, red plums and blueberry with notes of black pepper, floral and spice. Fine chewy tannins, long savory finish, ending with fruit, herbs, spice and slight earthy notes. Organic, drinking well, will cellar a bit! — a month ago
Found this state side ! 2023 excellent — 3 months ago
Popped and poured; enjoyed over the course of a couple hours. The 2020 “Aux Lieux-Dits” pours a deep garnet with an opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of fresh, ripe brambles, garrigue, red flowers, and inorganic earth. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is medium. There is a solid sense of place from this expression. Drink now through 2035. — 5 months ago
Great. Had at Pasture in Cardiff Wales — 6 months ago
Särä loved it — 10 months ago
Not only was this wine excellent the night it was opened (after 10 yrs in my cellar)but it was still splendid on the second night.1 — a month ago
Earth, orange peel, berries, maybe wood. Light on palate, but structured. — 2 months ago
Excellent and well priced — 4 months ago
Amazing Gicondas — 5 months ago
Lovely balanced mature grenache . Hint of cherries and dark fruit. — a year ago
Scott@Mister A’s-San Diego
2019 vintage. Last tasted 12.22.25 (9.2). On the list for $85 and popped for the staff at the end of the night for the usual Saturday Slurp. Medium/medium-heavy body. Spices more of a drive-by vs front and center now. Getting rounder. Getting softer. Tannins dwindling. The ever-present frontal palate richness stretching the legs and corrupting the mid palate now too. Really pleasant food or solo matchup. Harmonious and giving. 6.27.26. — 8 days ago