Ken Venezio

9.3

Loads of complexity to this Cab. Red and black berries with a nice mouthfeel. Tannins soften after a good decant. — 25 days ago

Neil Valenzuela

8.9

Similar notes to the 2017 vintage. — 4 years ago

Michael Chelus

9.1

Cherry, raspberry preserves, blackberry, currant, vanilla, dark chocolate and oak. Full-bodied and moderate tannins. — 5 years ago

Ray Vanderhoff

8.9

Bordeaux style red blend that includes Merlot, (76%), Cabernet Sauvignon (12%), Cabernet Franc (3%), Malbec (2%) and Petite Verdot (7%). Dark purple/black color. Aromas of dark fruit, dried rose petals, lavender and wet stones. Flavors of black cherry, blueberry, black plums, coffee, dark (bitter) chocolate, vanilla and roasted herbs. Long (but slightly bitter) finish, creamy texture and fine grained tannins. Nice oak integration with a solid punch of acidity. Fruit forward, plush and opulent. Thanks for sharing this bottle, Ron B! — 9 months ago

Jocholla

9.0

Peach, mango, full body balanced by bright acidity. Not a lot getting in the way here. — 4 years ago

Laddie DeRocco

9.0

Great with chocolate or steak. Definitely worth buying again. Got it at olive grove. — 5 years ago

Albert Phelps

8.9

Very full body. Red fruits and earth. Persistent finish. I think will be better tomorrow. — a year ago

Neal Ferry

9.0

Very Good $27 a bottle — 3 years ago

with TwiLea

Michael Chelus

9.0

Apple, honey, lemon candy, dried apricot, oak and hints of butterscotch. Good acidity and balance. — 5 years ago

Scott Petrus

9.0

More structure and tannin than stagecoach. — 5 years ago