Ray Vanderhoff

9.0

Dark purple color. Aromas and flavors of ripe red and black cherries, cola, blueberries and sweet Asian spices. Just a bit of graphite on the medium-plus and slightly sour finish. Full bodied, bold and very fresh tasting. Quite fruit forward with persistent bubbles. Not overly complex but not sparkling grape juice either. Best with food. — 5 months ago

Juan Cerda

9.4

Sweet plum and loam soda — a year ago

Livio Pastorino

9.4

Me gustan los Lambrusco sobre todo tintos, son ideales para acompañar en las fiestas de fin de año con comidas agridulces, temperatura de servicio 12 a 15*C saludos — 3 years ago

Kev

9.0

Kept a 2nd bottle of it and did not disappoint! Like the juiciness and reduced chalkiness that others have. — 5 years ago

Alex Mutch

9.1

A dryer Lambrusco with full body and good fruit — 6 years ago

SF

8.9

Frizzy , bone dry and lovely raspberry note. Perfect for an early summer evening with interesting reads. Paired with smoke duck confit and soppressata — 7 years ago

Luis Arguero (@winefromAtoZ)

9.0

Frizzante fun! — 8 years ago

Peter Sultan

9.2

Stand out dry Lambrusco w a layers of pretty black fruit w some gamey notes. Paired w shrimp in light tomato sauce, — 9 months ago

Seth Masterson

8.9

Tasty organic Lambrusco. A shame that there are so few of these available in the US market. — 3 years ago

Ada Mayer

9.8

Light n easy summer fizzy — 4 years ago

Lucy Roper

9.0

Sparkling red Daniel's birthday. Lightly sparkling at the front of the palate with a finish like a usual red wine. I liked but Daniel preferred the laithwaites one — 5 years ago

Rebekah Hobbs

9.4

Dry and refreshing, fruity and lightly bubbly, perfect for summer — 7 years ago

Alexander Bockman

9.0

Great with pizza — 8 years ago

Sarah Oettel

9.2

Added at Centrolina, DC. — 8 years ago

Victor Hsu

8.9

Surprisingly complex for a frizzante, perfect for the hottest summer evening in LA. Blackberries and raspberries, with an undertone of smoke and wood and the barest hint of soy sauce. Enjoyed this red sparkler with Dreama at Jame Enoteca in El Segundo, to celebrate the start of the weekend. — 10 months ago

Benjamin Jarzombek

9.3

This is what a lambrusco should be for me: juicy, velvety bubbles, a little dryness to keep you coming back for more. Drank before heading out to dinner only slightly chilled for an hour. Will be buying some more of this for my rack. — a year ago

Vin d’Ottawa

9.1

The bubbles are real light and the wine is so ripe purple plum juicy. — 4 years ago

Patrick Peters

9.0

Dry, slight fruit, more tannin and fizz than expected. Paired well with dark chocolate peanut butter cups. This is a crushable bottle on a warm day! — 5 years ago

Frances Edwards

10

So good, we ordered TWO bottles 🍷🍷 — 7 years ago

with Caroline

Matt Trader

9.1

Such a weird and interesting wine - secco spumante Lambrusco from natural fermentation. Its not a wine really like any others. Deep concentration in color, and aromas of pencil box, Luxardo Cherry juice, purple flowers, and black raspberry. The pallet is fully of bright acidity, with prominiate tannin structure, black currant, dried herbs, and chalk mineral, all encompassed by medium fizz - similar to any other spumante wine from Italy. Perfect for pasta with a tomato based sauce and a touch of spice, or pizza - served slightly chilled. Too cold and this wine is worthless... 50-55 degrees is perfect. Gotta say I've enjoyed this wine more than I care to admit. Cheers 😁 — 8 years ago