Ray Vanderhoff

9.0

Dark purple color. Aromas and flavors of ripe red and black cherries, cola, blueberries and sweet Asian spices. Just a bit of graphite on the medium-plus and slightly sour finish. Full bodied, bold and very fresh tasting. Quite fruit forward with persistent bubbles. Not overly complex but not sparkling grape juice either. Best with food. — 17 days ago

Juan Cerda

9.4

Sweet plum and loam soda — 9 months ago

Livio Pastorino

9.4

Me gustan los Lambrusco sobre todo tintos, son ideales para acompañar en las fiestas de fin de año con comidas agridulces, temperatura de servicio 12 a 15*C saludos — 3 years ago

Kev

9.0

Kept a 2nd bottle of it and did not disappoint! Like the juiciness and reduced chalkiness that others have. — 4 years ago

Peter Sultan

9.2

Stand out dry Lambrusco w a layers of pretty black fruit w some gamey notes. Paired w shrimp in light tomato sauce, — 5 months ago

Seth Masterson

8.9

Tasty organic Lambrusco. A shame that there are so few of these available in the US market. — 3 years ago

Ada Mayer

9.8

Light n easy summer fizzy — 4 years ago

Victor Hsu

8.9

Surprisingly complex for a frizzante, perfect for the hottest summer evening in LA. Blackberries and raspberries, with an undertone of smoke and wood and the barest hint of soy sauce. Enjoyed this red sparkler with Dreama at Jame Enoteca in El Segundo, to celebrate the start of the weekend. — 5 months ago

Benjamin Jarzombek

9.3

This is what a lambrusco should be for me: juicy, velvety bubbles, a little dryness to keep you coming back for more. Drank before heading out to dinner only slightly chilled for an hour. Will be buying some more of this for my rack. — 6 months ago

Vin d’Ottawa

9.1

The bubbles are real light and the wine is so ripe purple plum juicy. — 3 years ago