Steve Rura

9.0

This rosé is everywhere in Switzerland. I think it’s the 4th time I’ve had it. Got this bottle at the train station lol. Very concentrated. Strong acidity, strawberry and orange. Mouth watering finish with a touch of lavender and Provençal herbs. I can see why they like it so much here. Screams European summer (or après-ski on a sunny afternoon). Not fussy, but still elevated. — 12 days ago

Ericsson

8.9

Want to sell wine? Put a provocative picture on the bottle and come up with an exciting story! Share it religiously. Wine can be good. Worked for Orin; decades later we’re still talking about Prisoner and many others he created. Cheers. — 23 days ago

Andrew

9.0

2015 drunk mid-2025. Lacking a bit of brightness, but silky soft tannin with no unpleasantness. Probably no need to let this sit any longer. — 5 days ago

Andrew Cullimore

9.4

Medium yellow , touch of gold . Fine bubbles , though not a lot noticable in our wine glasses . Bit of development with brioche , orange rind , mocha , touch of honeysuckle and crushed stones . On the palate this is fine boned , elegant, lemon rind , baked pastry , fine chalky notes . Quite high grippy acidity , this is linear and quite direct in style , but enough volume on the palate to cover its bones . Good medium length mineral and crystallised lemon pith charged finish . This is drinking well now but will probably last well over the next 5-10 years. — 3 days ago

Scott@Mister A’s-San Diego

9.3

2012 vintage. Nearly perfect fill and cork. Decanted with infinitesimal sed. Aggro rhubarb and cranberry nose. Tasted 30 mins, 1 hour and 3 hours post-decant. Medium body. Excellent focus/concentration. The rhubarb and cranberry still chilling along with a modicum of lemongrass (?!?!) and dark cherry. Lengthy finish redolent of artificial strawberry/strawberry Jolly Rancher candy. Bit of a bucking bronco versus finesse and souplesse. 08.01.25. — 21 days ago

Ira Schwartz

9.3

I’ve been fortunate to consume several bottles of this legend. However, this was the first bottle that did not have me babbling to my dinner guests. All the Rayas traits; elegance , pure fruit , spice were present just not oversized. — a month ago

Scott E. Becker

9.1

[Tasted on August 9, 2025 at answer in Nashville with Linda]

Cherry and cranberry fruit, with black tea and spice. — 12 days ago

Chris Buggy

9.2

A traditional unlike any other…might not be the Masters, but the annual tasting of a portrait of Provençe brings joy to every summer! — 13 days ago

with Jennifer

romo

9.4

Not for beginners, it feels easy to say this is oxidized, but it’s so much more if you pay attention and do not drink it all in one sitting, which will be difficult. — 16 days ago

Chance Miller

9.0

Left by a guest…. One of the best, ethereal, reminiscent of a Volnay 🍷 — 6 days ago