Ericsson

9.2

Trying the Mas de Daumas Gassac lineup. Aside from their flagship Languedoc red this might be my fav. It’s rose sparkling with incredibly bright strawberry notes and deep acidity. Light lees flavour. The hefty body and full mousse really make it stand out. Wow. — 6 days ago

Ron from VA

9.2

Interesting… A rich and abundant vintage that produces a lean and austere PM - on purpose. This is Michael Shaps! An extremely food, friendly sophisticated PM :) — 9 days ago

edward Simpson

9.1

New one for me a dessert wine caramel and passion fruit, smooth much better than standard dessert wines that no longer innovate — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Might have been at peak a few years back, but still great to try. — 9 months ago

Doug Powers

9.3

Lemon, honeysuckle, this is really an outstanding off-dry Petit Manseng, great job Hank!! — 5 days ago

with Jim

Bobby

9.0

Passar bra med syran från bearnaisesåsen, hemmagjord. — 6 days ago

Neal Krishna Devaraj

8.9

Nice with honeysuckle and melon. But that label. — a month ago

Peter van den Besselaar

8.9

Vintage 2022 made from Geos Manseng that we know from sweet wines. Introverted smell that disappointed me a bit, because I had a vin de France from this region that was very expressive. Lovely taste though. Apple, mango, a bit chubby ( what I like ). Dry but a candied wrapping that gives away the grape when you taste really well. — 9 months ago

Freddy R. Troya

9.4

Saxum — James Berry Vineyard White 2023
Paso Robles – Willow Creek District AVA, California 🇺🇸

Overview
A powerful, Rhône-inspired white blend composed of 46% Grenache Blanc, 30% Roussanne, 20% Chenin Blanc, and 4% Chardonnay, sourced entirely from the iconic James Berry Vineyard, delivering intensity, texture, and serious structural presence.

Aromas & Flavors
Dense stone fruit, baked pear, preserved citrus peel, and subtle tropical tones lead the aromatics. Layers of honeysuckle and warm orchard fruit intertwine with gentle herbal nuance and faint almond creaminess. On the palate, ripe yellow peach, quince, lemon oil, and savory mineral notes unfold with depth and clarity.

Mouthfeel
Rich, broad, and commanding with impressive mid-palate weight. The wine carries a firm line of tension through the back palate, preventing any sense of heaviness despite the elevated alcohol. Texture is polished, energetic, and confidently structured, warm yet controlled.

Food Pairings
Roast chicken with herbs and lemon. Grilled halibut or monkfish with beurre blanc. Moroccan spiced tagine. Aged Comté or Alpine cheeses. Cream-based seafood pasta.

Verdict
Serious, layered, and unapologetically bold, this is a thinking person’s white wine. Intensity meets balance, delivering both immediate impact and clear aging potential. A standout expression of Paso Robles whites pushing into Grand Cru mindset territory.

Did You Know?
James Berry Vineyard is one of Paso Robles’ most celebrated sites, better known for producing legendary Rhône-style reds. Seeing this level of complexity and structural precision translated into a white blend highlights just how versatile and elite this terroir truly is.

🍷 Personal Pick
This is not a casual patio white, it’s a layered, expressive, high-octane wine (15.2% ABV) built for contemplation, food, and cellar evolution. Definitely a white wine for red wine lovers. — 9 days ago

Baltar666

9.0

Random final grab from the Cheese Shoppe. Zippy but balanced, like lemon with cream or jizzing in your pants. Went well with salmon and also just trying to look on the bright side. — 3 months ago