Brian Hearty

9.2

2019. Combines the tropical fruit flavors of a NZ Sauvignon Blanc with the acidity and minerality of a European wine. We’re loving the Austrian SB’s lately! At the Oven. — 3 months ago

Ted

8.9

Acidity galore. First boat night of the summer. — 3 years ago

with Jeni

John Pizza

8.9

Funky funky tastes like dill — tasted with grace , Alisa, Shuvam, Hannes and Alisa - 12/30/21 — 4 years ago

Deborah Schuster

9.4

At Zum Weissen Rauchfangkehrer in Wein, Austria with Frank Schuster — 3 months ago

Richard Salat

9.3

€15 ausgezeichnet. — 2 years ago

Jessie Heyman

9.0

All Time with ZTF — 3 years ago

Jakub Kalinowski

9.1

Light in colour with green-silver shine.
Nice reduction in the nose with toasted sesame, salty popcorn, ripe yellow peach and exotic fruit + a whiff of herbs. Fresh & juicy.
On the palate this is nicely rounded with layers of fresh peaches & pineapple and salty, mineral notes.
This has nice depth & complexity yet remains elegant & is (already) drinking beautifully. But I’ll stock up & see how it evolves.
Südsteiermark is becoming my go-to destination for Chardonnay, next to southern Baden & Pfalz (Burgundy becoming too expensive) — 4 years ago

Susan Sung

9.1

Easy drinking, spice and berries — 2 years ago

Vasanth Balakrishnan

9.0

This is your #riesling if you’re not a fan of the petrol / diesel notes, once this has had a chance to breathe a bit. While I don’t mind those, this is a nice alternative terroir expression - subtle floral and peach notes on nose. @Kurt Schuster is spot on with the crystalline descriptor. The palate is more about the luscious fruit texture backed by sturdy acidity and a touch of RS rather than a lot of complexity. Where else can you get #grandcru #alsaceriesling other than #costco for ~$18? — 2 years ago

Gary Ly

8.9

Slight funk on the nose with hints of mushrooms. Leathery with slight acid to finish. Not much tannins so really good with light beef dishes (carpaccio and Tartarus, etc…). Good wine to have for dinner parties. — 4 years ago