April dinner — a year ago
Tasted at Djon's market. Drank with salmon burger. — 5 years ago
A cut above the lovely 4 Hearts, 3 Jacks and stone cote. Much more French style than Cali. only a vague hint of sweetness. — 5 years ago
Shelf 14
Had w/ D&L, low country boil. Delicious. Lots of fruit, blackberry, good tannins. — 5 years ago
“This is a rad Chardonnay,” said one of our guests. Jeff Stewart, the winemaker, does a fantastic job of letting the grapes and terroir speak for themselves. There is a focus and precision about this wine and an internal tension that makes it feel alive. — 10 months ago
Very fine and different Zin. Fruit forward. May 2021. — 5 years ago
Blackberries and soft spice on the nose leading into flavors of mulberries. Delicious blueberry and white pepper finish. Decent structure and an excellent Zin. — 5 years ago
2016 and is fantastic. Absolutely fantastic. A masterpiece. — 6 years ago
On board majestic princess after Trinidad. Enjoyed with pasta and clams — 5 months ago
Elegant wine with a lovely balance of acidity with fruit. 14.7% alcohol but feels neither hot nor heavy. Beautiful flavors of strawberry, red cherry, black cherry, red plum, and red currant. Restrained use of oak and just beginning to show some tertiary forest floor, leather and mushroom. Medium plus finish. Great effort from Hartford Court. — a year ago
Jammy as Jammy gets — 5 years ago
Cved 12/24/20. Dark garnet color. Nose of ripe fruits and a bit of vanilla carrying over to palate with warm embracing palate and bits of creamy oak. Very well made modern style Zin and big contrast to older and more classical Topolos. — 6 years ago
Scott@Mister A’s-San Diego
2019 vintage. Best wine-bang for the buck/QPR-tasted today from Hartford/Hartford Court out of 9 (some not posted). 1.28.26. — 5 months ago